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Savory Sight: St. Patrick's Day Dinner
I was checking out TeamSugar when I came across this post from member Phasekitty. She went all out and planned a fantastic-looking St. Patrick's Day dinner.
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Monday's Leftovers: Guinness Stew
Yesterday I provided the recipe for a hearty Guinness Beef Stew and today I'm wondering what to do with the leftovers. I've come up with a bunch of different ideas (hollow out a small loaf of bread and serve it inside a bread bowl, get some large tortillas and create a irish stew wrap, serve it over pasta or rice, heat it back up with a little bit of cornstarch to thicken it up and serve it in a sandwich), however what I really want to do is just heat up the stew and eat it again! And, since the flavors have had some time to hang out and meld more, I know the stew is going to take even better today.
Sunday Dinner: Guinness Beef Stew
St. Patrick's day is coming up and I thought it would be fun to celebrate with (aka: a nice excuse to make) a hearty Guinness Stew. I had been looking through several different recipes when the latest issue of Cook's Country arrived in my mailbox and what do you know, there on page 8 was a recipe for a well-tested Guinness Beef Stew.
6 Scrumptious Uses For Stout Beer
Planning a boisterous bash for St. Patrick's Day? Chances are, you'll have plenty of Guinness — the famous Irish brew — on hand.
World's Largest Pot of Soup
This weekend folks in Venezuela set a new world record for the largest pot of soup. The government of Venezuela prepared a giant 3,960 gallon cauldron of "sancocho" stew in downtown Caracas. The stew contained 6,600 pounds of chicken, 4,400 pounds of beef and tons (literally) of veggies.
Do You Know What's Cooking This Week?
In case you hadn't noticed, Party and I were feeling the luck of the Irish upon us this week as we geared up for some major St. Patty's Day debauchery. We made Irish lamb stew in the beloved slow cooker, whipped up five beer cocktails, and used Guinness to make a Welsh rarebit, as well as a few other unconventional dishes.
52 Weeks of Baking: Irish Soda Bread
This weekend we made a Guinness Beef Stew (although why we were making stew on such a gorgeous day is beyond me...) and I figured that a good hearty Irish Soda Bread would be a nice accompaniment. So I dug out the trusty Baking Illustrated and gathered up all my ingredients.
Since the stew took over 8 hours to make, and since I am the world's greatest procrastinator, I kept saying, "Oh I'll make the bread in a little bit."
Conan Irishes Up "His" St. Patrick's Day Stew
Earlier this week I let you in on how Good Housekeeping published Conan O'Brien's recipe. Unfortunately it wasn't actually Conan's recipe and so a feud was born. All week long Conan has been talking about it and creating Irish recipes of his own.
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