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Sep 23 2009 - 3:00pm After more than 200 years, it appears Guinness is trying to make a splash with its new products. First, it unveiled its
250th Anniversary Stout, a limited-edition carbonated beer, and now it's begun testing out a version of the world's best-selling stout that
contains less alcohol. In comparison to at least 4.1 percent in standard Guinness, Guinness Mid-Strength, as it's called, contains only 2.8 percent alcohol.
Matthew Williamson
Hogan
Maison Martin Margiela
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5 Comments Post a Comment
Nope. Part of the beauty of being "a meal in a glass" is that it's hard to drink too many in one sitting!
1Only a fraction of the alcohol? I don't see the appeal.
2I don't get it--Guinness is an Irish beer. What's the deal with Scotland?
3stupid
4Maybe if it also had fewer calories?
5Post New Comment
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