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Come Party With Me: Rehearsal Dinner — Dessert
When planning your rehearsal dinner, take into consideration the theme of the wedding. If you're having a black tie big day, don't host an equally formal rehearsal dinner. Instead throw a laid back luau, festive hoedown, or in the case of my girlfriend, Ronda, a backyard grilled pizza party.
Reader Recipe: Hazelnut Blondies
Yesterday, I posted a link for hazelnut blondies, they looked great and were especially timely because today is World Nutella Day. It seems that I was not the only one who thought they looked good. Less than 24 hours later, TeamSugar member Twinkle, took the recipe and made it her own.
Yummy Link: Hazelnut Blondies
World Nutella Day is right around the corner, so start celebrating now by baking up a batch of these simple hazelnut blondies. — Bake or Break
Cupcake of the Week: Pink Hazelnut Cupcakes with Coconut
This week's cupcake comes from our pal at Never Bashful with Butter. This time she's created a beautiful hazelnut cupcake that's pink all the way through. While it has nothing to do with Breast Cancer Awareness, I thought the lovely pink color to be quite fitting.
Orange and Black Treat: Witch Hat Cookies
What do you get when you combine chocolate, hazelnut, orange sprinkles, and Hershey's kisses? A delicious cookie that is perfect for Halloween!
These cookies are easy to make because they don't involve shelling any actual nuts.
Definition: Frangelico
Frangelico pronounced FRAN-GEL-e-Co
A hazelnut and herb flavored liquor that was created in Italy in the 1980s. The liquor is colored with caramel and the bottle resembles a monk, complete with a rope tied around its middle. The recipe for frangelico is a secret formula.
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12 Days of Edible Gifts: Hazelnut Kiss Cookies
Every holiday season, I love indulging in those classic peanut butter cookies dimpled with a Hershey Kiss center. For our 12 Days of Edible Gifts, I experimented with this same concept to create a Ferrero Rocher-inspired treat. The combination of hazelnuts and chocolate is always divinely delicious and these crumbly hazelnut cookies with chocolate middles are no exception.
Outdoor Salad Side: Summer Greens and Herbs with Roasted Beets and Hazelnuts
This week, I picked up some amazing looking beets at the farmers market. I've been saving them to make this weekend, as the weather is supposed to be great, and I want to invite folks over for a little gathering in my backyard. We'll have cool drinks and barbeque, but to start things off, I'm going to serve them a salad of summer greens, herbs, roasted beets and hazelnuts.
Fall Pantry Favorite: Cranberry Hazelnut Raincoast Crisps
At a recent happy hour hosted by a friend, I found myself conveniently placed near a certain charismatic snack: rustic crisps studded with slivers of dried cranberries and roasted hazelnuts. Despite my attempts to save my appetite for dinner, I couldn't pull myself away from the crackers, which were just as habit-forming when eaten alone as they were with a slather of good goat cheese.
After a little research, I learned that Lesley Stowe's Raincoast Crisps, as they're called, hail from Canada and come in a multitude of flavors, like Raisin Pecan, Fig and Olive, and Salty Date and Almond, and are sold at many Whole Foods stores.
Dark Chocolate and Red Velvet Make a Scrumptious Sandwich
I celebrated the season premiere of True Blood this weekend with a southern classic: red velvet cake. Rather than make a layered cake, I opted to try a cookie variation. Traditionally the cake is iced with a vanilla cream cheese frosting; however, I was in the mood for something more decadent and concocted a dark chocolate cream cheese frosting.
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