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Yummy Links: From German Beer to Healthful Holiday Eating
- Five German beers worth trying. — The Atlantic
- Do you live in Miami or Portland? Get excited because Eater has expanded to those cities.
Creamless Creamed Spinach Is a Healthy Thanksgiving Side
Michelle Obama has only been a resident at 1600 Pennsylvania Avenue for 10 months, yet she's already managed to set an example for Americans to eat more fresh food, from planting a garden to starting a White House farmers market.
Earlier this year, I spotted a recipe for one of the first lady's favorite White House dishes, a creamed spinach without the cream. I bookmarked it, thinking it would make a satisfying yet light steak side, or a healthful addition to a large Thanksgiving feast.
Make Your Own Vegetable Stock
While many soup recipes incorporate vegetarian-friendly ingredients like vegetables, cream, or cheese, the majority call for chicken broth, making them inedible to someone who doesn't consume meat. This problem is easily remedied with one simple component: vegetable stock. Made from vegetables that are roasted and then simmered in water, veggie stock is flavorful and rich.
Butternut Squash Salad Two Ways — Beginner and Expert
October has barely begun, but I already miss my favorite Summer salads. Thankfully, I've got plenty of autumnal ingredients, like roasted butternut squash, to add into the fresh mix. If you plan meals ahead of time, channel your focus into a Fall salad with lots of splendid details, like port-soaked raisins, toasted walnuts, and oven-broiled goat cheese.
For a Quick Bite, Roll Your Own Spring Rolls
This past weekend, San Francisco experienced a couple of the hottest days of the year. After a blistering morning walk around the city with out-of-town visitors, I invited my friends over for lunch. To keep things appropriately light, I served wine spritzers and made fresh Vietnamese-style Spring rolls.
Fast & Easy Dinner: Creamy Barley Salad With Apples
Looking for a simple way to bulk up the nutrients of dinner salads? Add a whole grain like barley. According to FitSugar, consuming barley could lead to lower cholesterol levels.
Monday's Leftovers: General Tso's Chicken
I haven't had Chinese for a while, and lately I've been craving the spicy-sweet flavor profile of that good old standby, General Tso's chicken.
Normally I order takeout at least once a week, but this month I'm on a tighter budget, so I'll take a different route and try to make a home-cooked rendition of this choice restaurant dish.
Not only am I saving money by using up the rest of yesterday's chicken, but I'm also going to lighten it up by eliminating the need for a deep-fryer — and I'll have dinner on the table in well under an hour.
7 Happy Trail Mixes For Back to School
Happy Monday and Happy Labor Day Day! Seeing as many kids are heading back to school, I find this the perfect time to celebrate snacking. Trail mix — a combination of fruit, grains, nuts, and sometime chocolate — is a healthful and delicious snack.
Sir Mix a Lot
My younger sister is one of those people who absolutely adores breakfast foods – she finds herself eating them all day long. So I was shocked when she said she was swearing off one of her a.m. staples: granola.
Fast & Easy Dinner: Broiled Salmon With Spinach Feta Saute
After a weekend of burgers and beers, opt for a lighter dinner menu tonight. Broiled salmon is quick, healthy, and scrumptious.
Served on a bed of wilted spinach dotted with creamy feta crumbles, this dish is perfectly balanced in both flavor and texture.
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