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Fooooood Fight!
If you've ever wished you could throw a big plate of food at one of your friends, but social norms wouldn't let you go through with it, head over to The Good Food Fight where you can start a virtual food fight. It's part of the Eat Better America site which encourages folks to "eat better."
You choose from one of three healthy dishes, and one of three opponents.
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Must Read: Pestos, Tapenades, & Spreads
Much like PartySugar, I'll be paying special attention to the oft-neglected starters when I host this year's Thanksgiving meal. I've not yet determined what they'll be: should I serve soup? Dip in a bread bowl?
Fast & Easy Dinner: Spicy Thai Curried Lentils
If you don't cook with lentils on a regular basis, you should start experimenting with them. The small legumes cook quickly, are filling, and can be served with everything from chorizo to arugula. Not to mention they're supposed to help you lose weight!
Fast & Easy Dinner: Gnocchi With Chard and White Beans
If you think gnocchi is a dish that can only be enjoyed in restaurants, think again! These days most grocery stores offer packaged gnocchi in the fresh or regular pasta sections. Why not make this staple a part of your busy-cook pantry?
In Season: Fennel
It's surprising that a hardy green such as fennel is so unknown to so many home cooks, especially considering the vegetable's adaptability: Its bulb, stalks, and fronds are all completely edible, either raw or cooked, and it possesses a pleasing, mild anise flavor. Although it's a perennial, fennel can be found at a reasonable price during Autumn months. Fennel newbies can sniff it at the market for a hint of the flavor to come.
Fast & Easy Dinner: Spinach, Olive, and Feta Omelet
Do you live alone? Are you a vegetarian? If you answered yes to both of those questions, I suggest you consider this omelet for dinner tonight.
Fast & Easy Dinner: Tuna Pomodoro
Before I lived in Spain, I never thought of putting canned tuna in pasta. However, the Spanish think everything tastes better with olive-oil packed tuna (including guacamole!), so I learned to love this savory pasta combination.
I suggest you give it a try with this simple recipe.
Must Read: Jamie's Food Revolution
As someone who's followed Jamie Oliver throughout the years, I was intrigued when I heard about his plans to overhaul the eating habits of Americans on a new TV show. But apparently his latest project is even bigger than that: he's also come out with his ninth cookbook, Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals ($35). The premise of the title, which hits stores next week, is that cooking good food from scratch saves money and your health.
Skewered Fish With Couscous Is an Easy, Any Season Meal
In terms of cooking seasonal cuisine, late September and early October can be a confusing time. The farmers markets are still overflowing with heirloom tomatoes, while butternut squash and apples begin to appear, too. I can't help but wonder, am I supposed to make Caprese salad or butternut squash soup?
Fast & Easy Dinner: Capellini-Tomato Pie
When it comes to pasta, sometimes it pays to think outside the box. This recipe isn't your grandmother's baked pasta dish. It's healthy, meatless, and not oversaturated with melted cheese.
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