Sugar Editorial Picks
Oct 02, 2007 -
If you've ever wished you could throw a big plate of food at one of your friends, but social norms wouldn't let you go through with it, head over to The Good Food Fight where you can start a virtual food fight. It's part of the Eat Better America site which encourages folks to "eat better."
You choose from one of three healthy dishes, and one of three opponents.
- 5 Comments
Other Search Results
Mar 18, 2010 -
After overindulging on pub favorites and loads of beer, tonight keep things light and healthy with a vegetarian meal that's full of crunchy veggies. The spicy tofu is seasoned and seared with a sauce made from sesame oil and soy sauce. The mixture sits on a bed of brown rice, baby greens, shredded carrots, sliced cucumbers, and creamy avocado.
- 1 Comment
Jan 21, 2010 -
If you made a New Year's Resolution this year, there's a pretty solid chance it involved getting healthier or losing weight. You could try a diet on your own, or there's always another option: home delivery meals. Trying a package last year from Freshology reaffirmed my greatest fears that diet deliveries are less-than-fresh, skimpy, and generally unappetizing.
- 9 Comments
Mar 16, 2010 -
With Spring just around the corner, I can't help but crave green dishes like this orzo salad chock full of spinach and crunchy vegetables. Thanks to a light and lemony vinaigrette and a dose of protein from broiled shrimp, it's a healthy and hearty meal. Although many people think of salad as a side dish, this one is so filling and flavorful it stands alone.
- 0 Comments
Jan 11, 2010 -
With more resolutions and less free time than ever, this month I've been all about quick, simple, and nutritious dinner options. While I love experimenting with new ones, there are also a few recipes that I've been making for a long time. In fact, I make them so frequently that I don't even read the recipes!
- 13 Comments
Jan 15, 2010 -
When I sampled a gourmet meal kit from local company Cook! San Francisco, I wondered how many of you have experimented with similar home delivery meals. Have you?
- 11 Comments
Feb 23, 2010 -
While I'm a huge fan of the Baja-style fish taco, with crispy fried fish and a soft corn shell, when I make Mexican seafood dishes at home, I prefer not to fry the fish. Instead, I broil or bake it. This recipe is a perfect example of that simple technique.
- 1 Comment
Feb 18, 2010 -
Kale is one of Winter's most common greens and it's usually enjoyed cooked. But did you know that raw kale actually makes an amazingly delicious salad? When tossed with a flavorful dressing like the raspberry, mustard, apple cider vinaigrette in this recipe, the kale tastes crisp and healthy.
- 0 Comments
Feb 09, 2010 -
Although I eat as many salads in Winter as I do in Summer, the type of salads I consume is very different. In Summer, I crave light, leafy, and refreshing salads with fresh fruit and herbs. In Winter, I enjoy hearty salads with lots of textural elements, dark greens, and warm vinaigrettes.
- 0 Comments
Feb 01, 2010 -
Chicken, when served with a saucy side of leeks and mushrooms, makes for a smooth-sailing weeknight supper. Use healthy skinless chicken thighs from last night's meal as the star of the dish, simmering and serving it in a white wine sauce.
Although white wine, mushrooms, and leeks are a standard flavor combination, change things up by switching out button mushrooms for Asian shiitakes and stirring in anise-tinged tarragon at the end.
- 0 Comments