Featured
Herbs
Sole Inspired by Julia
Whenever I chat with someone about the film Julie & Julia, it seems the famous recipe for beef Borgignonne enters the conversation. However, when I watched the movie it wasn't this dish that stood out in my mind. It was the sole meuniere — the life-changing fish that Julia enjoyed upon her arrival in France — that I long to taste.
Michael Symon Shares Tips on Flavor and Spice
"I like to do demos because they let me vent," Michael Symon admitted in Aspen. Which was fine by the crowd. It was only 10 a.m.
Noteworthy Nibbles — June 2-9, 2009
Whether you're in Brattleboro, VT, or Ponca City, OK, you've got the pick of the crop when it comes to food events this weekend. I know there are Spam and strawberry festivals, but I'm new to the world of rhubarb and horseradish celebrations. What will you be attending?
Fast & Easy Dinner: Chimichurri Chicken
Take a trip to the the streets of Buenos Aires with this quick grilled meal. Chimichurri is a wildly popular herb and oil condiment native to South America. Argentinians enjoy the simple sauce on everything from steak to grilled cheese.
Cilantro: Love It or Hate It?
Last week I mentioned that at least one scientist believes that cilantro preferences may be a genetic trait. Since people are clearly divided on the flavor of this plant, I thought I'd ask: Which of you are (possibly genetically predisposed to be) cilantro lovers and haters?
Source
Cilantro: Love It or Hate It?
Cilantro Preferences May Be Genetic
For every cilantro lover who basks in the bright, citrusy flavor of the herb, there's an equal and opposite voice that denounces its soapy, overly floral scent and taste. So why is cilantro (and not, parsley, oregano, or sage) so polarizing? At least one scientist believes that preference for cilantro may be a genetic trait.
Top 5 Flavor Pairing Predictions for 2009
At the onset of each year, American spice company McCormick offers its prediction for the top spice combinations. When we shared the company's top picks with you last year, your vote went to the vanilla and cardamom combo. Incidentally, throughout 2008, I encountered that flavor pairing in recipes and menu items from flan to peach pie.
Fast & Easy Dinner: Herbed Lamb Steak Salads
The classic steak salad gets a Greek makeover in this quick recipe. Lamb is seared on a grill pan before being tossed with mixed greens, radishes, and feta cheese.
A simple dressing combines yogurt with fresh chopped mint.
Thanksgiving Tip: Stock Up Early
If you're hosting Thanksgiving at your house, then hopefully you've started planning your menu. Once you've decided on the menu lineup, don't wait to stock up on seasonal essentials. Three days before, shop for herbs, spices, seasonings, and other specialty Thanksgiving ingredients, as they'll be the first to go out of stock at the store.
Definition: Shiso
Shiso
An herb related to mint and basil that is commonly found in Japanese cuisine, with an aroma of cinnamon, anise, basil, and citrus.
Shiso, much like parsley in America, is used in salads, sushi, sashimi, cooked dishes, and as a garnish. It also goes by the names perilla and Japanese basil.
More on YumSugar
Top Brands
Fantasie
Tod's
Erickson Beamon