To die for.
When it comes to mint, think beyond the mojito and julep. — The FN Dish What designer Jonathan Adler eats in New York City. — Grub Street NY 10 fantastic beachside bars to hit up this Summer. — The Daily Meal Would you go vegetarian for the month of June? — Chow Everything you need to know about the world of hibiscus tea. — The Kitchn How to make freezer jam.— Serious Eats A Read more
Last June, I discovered the sweet virtue of dried hibiscus flowers. I picked them up at Trader Joe's and, on a whim, stirred them into a pitcher of lemonade. The hibiscus lent a sweet, tart flavor, as well as a beautiful blush color. Perhaps by putting hibiscus flowers into that pitcher of sparkling ade, I was onto something: Hibiscus, with its fruity, tannic flavor, has been appearing in all Read more
Hibiscus is a genus of the Malvaceae family of plants, which also include okra and cotton. There are no fewer than 200 species of Hibiscus, which grows in tropical climates. White Hibiscus is considered to have healing properties in Ayurvedic medicine, and natives of southern India have been using the red variety to degrease and protect their scalps for ages. And, of course, in Hawaii (where Read more
You can always incorporate Summer Style into your home with color, flowers, and beach gear. But honestly, the only time I ever really enjoy the season is when I'm outdoors. And, what better way to do so than to have a picnic or an outdoor barbecue? Setting a colorful outdoor table is the simplest way to achieve Summer Style, so the Anthropologie Hibiscus History Placemats ($64) and Napkins ($24) Read more
I like to keep my pantry stocked full of things — olive tapenade, cheese, crackers, and dried fruits — for an impromptu party. The other day I noticed it was sparse, so I headed off to Trader Joe's. While there, I found these dried sweetened hibiscus flowers and decided to take home a package. I've had hibiscus cooler, but I had never actually eaten dried hibiscus flowers. Although I was a Read more
Drinks that use hibiscus have been around for quite a while, but more and more I'm noticing the brightly colored, beautiful flower being used in cooking (hibiscus loaf cake, anyone?). But what's the scoop on this trendy floral ingredient? Find out when you keep reading. Read more
Some lip glosses are so waxy, your lips feel as if they're suffocating, while others are so shiny, they practically blind the person standing next to you. Such is not the case with Intelligent Nutrients' Lip Delivery Antioxidant Gloss in Pink Hibiscus ($24). Free of synthetic waxes and oils (and fragrance and colorants), the subtly tinted gloss lends just a hint of sheen to the lips. And the Read more
Forget traditional Hawaiian-printed muumuus and silly parrot-themed button-up blouses: these tropical print wares are not only covetable — they'll also instantly inject your closet with a Summer-ready feel. While it's no secret we love a great floral pattern, we're currently crushing on a bolder, brighter tropical iteration of the trend. And the best part? You can incorporate the Read more
Simple syrup is one hot ingredient right now, and what's so great about it is that it takes minimal effort to create something special and useful. We've been noticing unique and exciting flavor combinations and recipes, like rhubarb and rosewater syrup, popping up all over the place. To make your own flavored simple syrup, all you need to do is add whatever flavoring component (citrus zest, Read more
Just in time for Cinco de Mayo, PrettyGirlsCook has shared a refreshing and special margarita recipe. For the recipe, visit her blog. Share your own Cinco de Mayo recipes and ideas in our YumSugar Community. Read more
