Nov 07, 2009 -
I'm an avid and advanced home cook. I'm passionate about food. I entertain at least twice a month.
- 4 Comments
Nov 06, 2009 -
There's no better way to get in the spirit of the season than by pouring a fizzy and festive cocktail like this sparkling pomegranate-elderflower concoction. It's blushing color is reminiscent of Fall sunsets and falling leaves, while the effervescent texture screams holiday.
The elderflower adds a hint of syrupy sweetness that's not cloying or overly floral.
- 1 Comment
Nov 06, 2009 -
- Five German beers worth trying. — The Atlantic
- Do you live in Miami or Portland? Get excited because Eater has expanded to those cities.
- 1 Comment
Nov 05, 2009 -
Holiday season is officially here and we're getting in the spirit bringing you everything you need — from gift guides galore to recipes, survival tips to budget advice — we've got it all! This year we're blowing it out bigger than ever from now until New Year's. To check out all of our holiday coverage at any time, check it out here and if you're just looking for just our gift guides, find them here!
- 0 Comments
Nov 05, 2009 -
Although appetizers aren't the first thing that come to mind when one thinks of Thanksgiving dinner, I like to give my family something to nibble on while they wait for the big meal. Usually I serve a luxurious bite like crab cakes or baked brie with mushrooms. This year, I'm offering a classic seafood crowd-pleaser, clams casino.
- 3 Comments
Nov 03, 2009 -
Here at YumSugar we're pulling out all the stops to help you have the most memorable and successful Thanksgiving ever. My biggest piece of advice? Start planning now.
- 1 Comment
Nov 02, 2009 -
Now that everyone knows that solid packed pumpkin is nothing but 100 percent pure pumpkin, here is a delicious and unexpected Thanksgiving dessert that combines pumpkin with brownies. The spiciness of cinnamon, nutmeg, and cayenne in the pumpkin layer complements the sweetness of the rich brownie layer. I halved the original recipe and rather than bake them in a square pan, I opted to use a mini muffin pan.
- 7 Comments
Oct 30, 2009 -
With it's flaky, crispy, and buttery layers, I never tire of puff pastry in a savory appetizer preparation. I always make sure my freezer is stocked with the easy-to-manage dough because it's ideal for impromptu entertaining. Roll it with some herbs and prosciutto and you've got pinwheels.
- 4 Comments
Feb 05, 2009 -
Do You Purchase Seasonal Candy?
Yes! I'm a sucker for Halloween M&M's, Christmas M&M's, Valentine's Day M&M's .
- 25 Comments