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All the News That's Fit to Eat - Nov. 26, 2008

YumSugar — Wed, 26 Nov 2008 12:30:31 -0800

Put together the perfect cheese platter this Thanksgiving. - Los Angeles Times
Turkey hotline operators reveal the biggest trends in turkey over the past 20 years. - Washington Post
This holiday season, try these gluten-free desserts on for size. - The Oregonian
Stay calm during the holidays by running your kitchen like a business leader. - New York Times
Why demand for Beajolais nouveau has been on the decline. - Wall Street Journal
A new book by British food journalist Bee Wilson uncovers the history of food fraud. - Boston Globe
A shopping list guarantees you won't miss any ingredient. - Chicago Tribune
Master these 10 techniques, and you'll be set for a lifetime of Thanksgiving dinners.- San Francisco Chronicle

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All the News That's Fit to Eat - Nov. 19, 2008

YumSugar — Wed, 19 Nov 2008 12:30:37 -0800

How novices can put together a successful Thanksgiving. - Boston Globe
This year, give your guests something to talk about: unusual wines. - The Oregonian
At home with chef Tyler Florence in his new Mill Valley digs.- San Francisco Chronicle
For last-minute holiday help, consider calling one of these hotlines. - Chicago Tribune
What's the science to roasting a (nearly) perfect turkey? - Washington Post
The supporting star of Thanksgiving is the gravy; how to get it right. - New York Times
Pay a pretty penny for the newest wave of refrigerators, which claim to keep food fresh for longer. - Wall Street Journal
The US Department of Agriculture is finalizing parameters for organic milk. - USA Today
As a Thanksgiving guest, think of the host when considering which sides to bring. - Los Angeles Times

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Thanksgiving Help Is a Phone Call Away!

YumSugar — Thu, 22 Nov 2007 01:03:57 -0800

Happy Thanksgiving! We hope you're enjoying the best feast of the year. However, if your meal is turning out to be more hell's kitchen than heavenly bliss, you may want to give one of these numbers a call.

USDA Meat and Poultry: 1-888-674-6854, 8 a.m. - 2 p.m. EST
Butterball: 1-800-BUTTERBALL, 6 a.m. - 6 p.m. CST
Honeysuckle White Turkey: 1-800-810-6325, automated info 24 hours a day
Jennie-O Turkey Hotline: 1-800-TURKEYS
Lightlife: 1-866-474-6985, meat-free tips
Reynolds Turkey Tips Hotline: 1-800-745-4000, 24 hours a day

And if all else fails, order up a pizza and laugh about it next year!

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