OK, so you're not throwing an ugly sweater party this holiday season, but what about a holiday party? A festive cocktail, a delicious dessert soiree, or a laid-back brunch are great ways to gather friends together. Set the tone by mailing them a red and green themed invite.
This year instead of hosting a swanky (and expensive) holiday cocktail party, consider throwing an ugly sweater party! The theme is informal and fun, yet totally festive. It's an ideal party for introducing new groups of friends because the ugly sweaters break the ice and create easy conversation.
Since corporate holiday parties are at an all-time low, I thought I'd take an unofficial poll to find out how many parties you'll be attending this season, if any. This count includes company-sponsored functions, house parties, tree trimmings, and Christmas Eve dinners, or any other holiday-related events. Did you still throw a party of your own?
The holidays are just around the corner and we're happy to announce that YumSugar.com will be here just in time. Starting this Friday, YumSugar.com will be your go to place for delicious recipes, entertaining tips and festive cocktails. See below for a sneak peek:
This week why not plan a cocktail party for you and your friends?
If you already decorate your house with festive Christmas decor — light, tree, stockings, and more — you won't need to do much for a stylish and fun holiday cocktail party look. Cover the tables with red satin runners. Place the appetizers on shiny red chargers and stack gold houndstooth napkins next to the alcohol.
When done properly, a table runner and tablecloth can both be used to create a harmonious and gorgeous table setting. Think of it like you would clothing: if one is patterned and textured, the other should be simple and plain. Here, a rich brown-velvet runner is placed on top of an elegant white cloth.
Kick-start your Thanksgiving meal with a refreshing sangria-style glass of white wine. Made a day in advance, this wine is infused with oranges, Grand Marnier, and Pernod. Bay leaves and whole cloves give it an herbaceous, aromatic appeal that's sure to pair perfectly with baked brie and walnuts.