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Happy Hour: Sage Sangria
Just because Summer is long gone but that doesn't mean you have to stop enjoying sangria. Depending on the ingredients you employ, the wine-based punch can be sipped all year round. Instead of using a warm-weather fruit like peaches, this sangria is infused with Fall's most woody herb, sage.
Fast & Easy Dinner: Jamaican Pork With Melon
While I've had the classic pairing of pork and apples, and the more unconventional combination of pork and peaches, I've yet to try pork with melons. However, this enticing recipe brings the two ingredients together expertly with Jamaican jerk seasoning and honey.
One can only imagine that the spices provide a nice heat and the honey adds a subtle sweetness.
Ring In the Jewish New Year With Honey Cake
I'm always reminded of the change in the seasons with the arrival of Rosh Hashanah, the Jewish New Year, which begins at sundown this Friday. It seems to straddle the end of Summer and the beginning of Fall. For Jews around the world, it's a time to come together with family, contemplate the past year, and hope for good deeds in the months ahead.Rosh Hashanah's food customs echo these sentiments.
Yummy Links: From Nirvino's Wine App to Eater's Expansion
- Introducing the newest must-have wine application for your iPhone. — Nirvino
- Fabio Viviani's cookbook by the numbers. — Eat Me Daily
- Here are 21 tasty bar snack recipes.
Fast & Easy Dinner: Honey-Glazed Pork With Wilted Greens
Jump-start your weekend with a healthy, heart-friendly dinner. In this uncomplicated recipe, pork is complemented by peppery greens.
A simple honey, red wine vinegar, and mustard glaze coats the pork, giving it a subtle sweetness and intense juiciness.
Celebrate Rosh Hashanah With Honey-Glazed Cornish Hens
L'Shanah Tovah (Happy New Year)! Last night was the beginning of the Rosh Hashanah. During this time of reflection and rejoicing, much of the celebration happens at the dinner table.
Reader Recipe: Honey Glacée
The other day I was browsing the recipes on TeamSugar and this one by VirginSin caught my eye: Was it a breakfast item, a snack, or a dessert? I think the answer is all of the above! These bite-sized treats — a combination of cornflakes, honey, and peanuts — are served in paper cups making them a tasty, portion-controlled indulgence.
Noteworthy Nibbles — Sept. 3-8, 2008
This week's so packed to the brim with festivals nationwide, you couldn't avoid one if you tried. There are food and wine classics all across the East Coast, and here in the West, we're planning on dropping by the chocolate festival in our neck of the woods. If we've left anything out, please chime in below.
Come Party With Me: Boy's Birthday — Drinks
Both kids and moms love lemonade. It's sweet tart taste is pleasing to a child's palette and it's pale yellow color won't stain, making mom happy. For a boy's birthday party on Alcatraz pack two coolers.
Sunday BBQ: Grilled Salmon with Spicy Honey-Basil Sauce
After pigging out on hot dogs, steak, and potato salad all weekend, tonight I'm in desperate need of something lighter like grilled fish.
This grilled salmon with spicy honey basil sauce sounds delicious! The fresh salsa is crunchy and cool and the salmon is moist and flaky.
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