Sugar Editorial Picks
Nov 12, 2009 -
Do You Trial Run Recipes Before Serving Them at a Party?
Yes
No
- 7 Comments
Nov 14, 2008 -
- Ever wonder what Top Chef Gail Simmons cooks at home? Here's 10 of her favorite recipes. — Food and Wine
- Foodies show off their food tattoos.
- 3 Comments
Apr 23, 2008 -
We've all been in crazy situations, and I want to know how you handle entertaining fiascoes and bad restaurant behavior. I'll present a situation and you tell me what you would do. Here's this week's scenario:
To get to know your best friend's new boyfriend, you decide to host a dinner party with them and some other couples.
- 33 Comments
Feb 28, 2008 -
The other day I ended up at the San Francisco outpost of Tom Colicchio's 'Wichcraft. While there were plenty of delicious-looking sandwiches on the menu, my eyes gravitated to their cupcakes. They're similar to the old-school Hostess cupcakes: rich chocolate with a white creamy filling, chocolate ganache, and a bit of white frosting drizzled on top.
- 15 Comments
Dec 01, 2007 -
The bright pink signature Hostess Sno Balls is turning 60 this year. It was introduced in 1947 and has become an icon of American pop culture. You may know what it looks like, but do you know anything about it?
- 22 Comments
Jul 09, 2007 -
So you've been invited to a dinner party and the inevitable question looms: Gift for the host, yes or no? You may be thinking, it's only a dinner party, so why should I bother to bring something for the hostess? Well, simply put, you should because it's common courtesy!
- 11 Comments
Jun 15, 2007 -
As a kid I was crazy for processed treats like Twinkies and Ho-Hos. However, once I got to college, I made a vow to eat as few as I possibly could. So tell me, why am I so intrigued by the new Banana flavored Twinkies?
- 39 Comments
May 21, 2007 -
Do You Make Cocktails At Home?
All the time! I have a full bar and consider myself a mixologist.
- 14 Comments
May 18, 2007 -
An important part of being a great hostess is understanding what it's like to be a great guest. The first step towards becoming an excellent guest is knowing when to arrive at the party. When hosting a dinner or an event, there is nothing I hate more than people whom show up early unannounced.
- 10 Comments