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Yum's January Must Haves
Happy New Year! After the excitement of the holidays, January is a tough month for me — instead of partying, everyone is detoxing. That's why I'm going to focus on becoming a better home cook.
Hot Chocolate Topping: Whipped Cream or Marshmallows?
Source
Hot Chocolate Topping: Whipped Cream or Marshmallows?
Whipped cream
Marshmallows
Both
I prefer my hot chocolate with no topping.
I don't drink hot chocolate.
12 Days of Edible Gifts: Vanilla Hot Chocolate Mix
During Winter, nothing epitomizes warmth more than a steaming cup of rich hot chocolate. This holiday, why not package that feeling for your loved ones by making inexpensive and thoughtful homemade hot cocoa?
Unlike store-bought mix, which often tastes chalky and watered-down, this edible gift is velvety in texture and pure chocolate in flavor.
Taste Test: New Starbucks Items
In an attempt to boost sales during tough economic times, coffee giant Starbucks has just unveiled a line of smoothies, rolled out a healthy morning menu, expanded its breakfast sandwich assortment, and revealed a new collection of gourmet hot chocolates. Since we've been deluged with a new range of options, we decided to put the food to the test. To see how Starbucks fared, click start.
Come Party With Me: Snow Picnic — Drinks
Since the snow picnic is a lunch, a signature cocktail is not necessary. Instead offer guests beer, water, and wine. Place beer directly in the snow to keep it icy cold and serve the wine in plastic glasses.
It's Getting Haute Chocolate in Here
If you thought the Serpentine Goblets were pricey, then let me introduce you to the world's most expensive dessert: Frrrozen Haute Chocolate. Created by the folks at the Serendipity 3 restaurant in NY, the Frrrozen Haute Chocolate — which is an expensive version of their famous Frrrozen Hot Chocolate — rings up at $25,000. Yes, that is a five figure price tag on a single dessert.
Happy Hour: Ski Lift
If you looked out the window today and saw gray skies, cold winds, hard rains, or soft snowflakes, man do I have a special treat for you. It's in the form of a decadent hot cocktail spiked with sunny tropical flavors that will warm you while giving you a blissful buzz. I love spiked hot chocolate and usually make a minty, dark chocolate concoction but this recipe pairs hot cocoa with peach and coconut flavors.
TV Dinners: Chocolat - Mayan Hot Chocolate
I'll be honest with you, I'm actually not really into romantic movies. So when I set out to find the perfect "TV Dinner" for Valentine's Day, I hit a wall immediately. Then suddenly, in a moment of clarity, I remembered the film Chocolat.
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Come Party With Me: Vampire Party — Desserts
Since vampires are so hot right now, I'm jumping on the bandwagon and throwing a fangtastic Halloween party. The savory menu consists of fun finger foods, so to ensure that no extra plates and utensils are necessary, I'm serving a portable, pop-in-your mouth dessert. No vampire travels without a coffin — unless he has a special ring like the Salvatore Brothers — that's why these almond brownie coffins fit the theme perfectly.
Noteworthy Nibbles — Sept. 15-22, 2009
Love lobster, chocolate, and wine? If the answer's yes, then it's time to indulge your wildest food dreams this week.
Drop by the Port of Los Angeles to get fresh-steamed, butter-laden lobster, eat chocolate bonbons to your heart's content near the Texas capital, or discover central California's hidden wine gems at the Lodi Grape Festival.
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