Featured
Hot Drinks
Sugar Editorial Picks
Happy Hour: Hot Buttered Rum
Tomorrow, Jan.17, is National Hot Buttered Rum day. To celebrate, I'm heading over to my friend H. Joseph Ehrmann's bar, Elixir, in San Francisco's Mission district.
12 Days of Edible Gifts: Vanilla Hot Chocolate Mix
During Winter, nothing epitomizes warmth more than a steaming cup of rich hot chocolate. This holiday, why not package that feeling for your loved ones by making inexpensive and thoughtful homemade hot cocoa?
Unlike store-bought mix, which often tastes chalky and watered-down, this edible gift is velvety in texture and pure chocolate in flavor.
Would You Rather Drink Mulled Wine or Spiked Cider?
Source
Would You Rather Drink Mulled Wine or Spiked Cider?
Mulled wine
Spiked cider
Neither I prefer ______ .
Eww both are gross.
Other Search Results
Know Your Ingredients: Orange Flower Water
Now that Party's cleared up the mystery around one foreign spirit, Pimm's, I'm going to attempt to demystify another mixer — orange flower water.
A delicate flavoring used in desserts, drinks, and other dishes, orange flower water is a natural extract made from distilling orange blossoms from bitter orange or Seville orange trees. Sometimes known as orange blossom water, it has a delicate yet powerful, jasmine-like scent.
Noteworthy Nibbles — Aug. 11-18, 2009
If you don't have any solid plans for this weekend, don't let the food festivities pass you by. From New Mexico's Hot Chili Days, Cool Mountain Nights event to an Iowa homage to sweet corn, August is packed with distinctive culinary celebrations.
Personally, I wish I could attend North Carolina BBQ pitmaster Ed Mitchell's dinner at the James Beard House — but I'll happily settle for a local lesson in making Summer farmers market cocktails.
Happy Hour: Whiskey Lemonade
Uncouth as it may sound, whiskey and lemon was the combination that first opened my eyes to the world of alcoholic beverages.
It was freshman year of high school, and the only drink in the world that I hated more than coffee was anything with alcohol in it. Then I developed a nighttime cough that no medicine would cure, and my mother started making me a drink of hot lemon juice, honey, and a splash of whiskey.
McDonald's Mocha Mondays Mean Free Coffee For Customers
If you were already contemplating the fast food chain's new Angus Third Pounder, here's another reason for you to drop in to McDonald's. The company wants you to try its new McCafé coffee drinks so badly that it's offering free McCafé Mocha samples in-store every Monday for the next four weeks.
Beginning July 13, the world's largest fast food chain will implement Mocha Mondays: between the hours of 7 a.m.
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Korean bibimbap makes a versatile, well-rounded dinner for one.
- Appalachia's red hot dogs are the subject of a new food documentary.
- Good news: Turns out drinking too much beer doesn't actually cause beer bellies.
- The Skinny Chef learns how to bring out the best in a tomatillo.
- Embrace the nostalgia of bread-and-butter pickles sans the high-fructose corn syrup.
- A Boston Marathoner becomes the face of breakfast haven Waffle House.
Dunkin' Drinks Join Beef, Cookie Dough Ranks in Food Recall
Yesterday, Dunkin' Donuts temporarily pulled its Dunkaccino and hot chocolate drinks off store menus after discovering that one of its suppliers' facilities may have been contaminated with salmonella. The doughnut chain's supplier, Plainview Milk Products Cooperative, voluntarily recalled several of its products, although no illnesses have been traced back to the contamination. Dunkin' Donuts is confident the drinks will be back in stores soon, but yesterday's recall is simply one more to add to a rapidly growing list of food contamination concerns.
Come Party With Me: Independence Day — Drinks
On a hot day, there's nothing quite like a tall glass filled with a tart mojito. Although the drink was created in Cuba in 1943, it's now considered a classic cocktail by America's top bartenders.
Since it's one of my favorite Summer sips, I'm serving them at my Independence Day party.
More on YumSugar
Fall Award Season
Top Brands
Azzedine Alaia
Opening Ceremony
Duccio Del Duca