Sugar Editorial Picks
Dec 05, 2008 -
- Must make: red velvet cheesecake. — Culinary Concoctions by Peabody
- Homemade hot sauce makes a spicy gift. — The Kitchn
- Make out of season tomatoes taste better.
- 16 Comments
Sep 29, 2008 -
We know of death by chocolate as a humorously-named dessert. But death by hot sauce? That may be for real.
- 12 Comments
Jan 10, 2008 -
I don't know about your neck of the woods, but Northern California has been wintry and stormy. When the weather turns for the worst, I go to my kitchen for comforting dishes. The bookmarks in the Yum Market on TeamSugar also demonstrate that it's time to warm things up.
- 9 Comments
Nov 13, 2007 -
Buffalo wings are one of my guilty pleasure bar foods; I love to order them when I'm out drinking beers with the buddies. Unfortunately, they're not the most figure friendly food, but this recipe for a healthy version also hits the spot. Making these fiery buffalo chicken wraps at home allows you to control the quality of ingredients.
- 14 Comments
Oct 18, 2007 -
Harissa
A hot sauce from Tunisia that is usually made with garlic, cumin, coriander, caraway, olive oil, and hot chilies. It's a great companion to couscous and is used to flavor soups, stews, and other main dishes. The paste is sold in tubes or jars in most Middle Eastern grocers and gourmet markets.
- 7 Comments
Other Search Results
Oct 28, 2009 -
Celebrate the flavors of Fall by making this quick-cooking stew. Seared chicken is simmered with broth, chunks of pumpkin, red peppers, and green beans. The thick sauce is seasoned with paprika and creamy peanut butter, resulting in a stew that is satisfyingly scrumptious.
- 6 Comments
Oct 26, 2009 -
For the majority of my life, I heated up leftover pasta in the microwave. The result is hot, slightly crusty, not-as-good-as-the-night-it-was-made pasta. Recently, I started practicing a new technique that I think is much better.
- 11 Comments
Oct 15, 2009 -
From classic stovetop shells to leek-and-cheddar penne, I've never met a mac and cheese I don't like. But the recipe I'd been craving most of all was one that, up until recently, only lived in my imagination: buffalo chicken macaroni and cheese.
My fantasy finally became reality one weekend when I put together all the elements I'd dreamed about.
- 13 Comments
Oct 08, 2009 -
Traditionally, the classic sloppy Joe is not considered healthy or vegetarian-friendly. However, this innovative recipe creates a lighter, meat-free sloppy Joe.
Soy ground beef is the meat substitute that's combined with diced onion, mushrooms, and celery.
- 3 Comments
Oct 05, 2009 -
For years I hated when a recipe required whisking. Not because it hurt my wrist, but because cleaning the whisk was such a pain. Until one day, while doing the dishes, I had a light bulb moment.
- 4 Comments