To die for.
In the process of declaring 10 regional dishes you must try this July, I discovered a shocking amount of specialties, from banana splits to stromboli, have their roots in various towns across America. For a little extra fun, I'm going to list a dish, and ask you to guess where each beloved culinary pastime got its start. Ready? Let's begin. Take the Quiz Read more
I've always wanted to be at Churchill Downs during the Kentucky Derby, and this year is no exception — especially since the Top Chef crew will be there, cooking up a storm. But if you're like me and will only be able to watch the races from the comfort of your home this weekend, get into the spirit by making a Louisville, KY, classic: the hot brown. In case you're not familiar with it, the hot Read more
One farmer on why she grows rhubarb and what dessert she likes to make with it. — The Atlantic Classic pasta carbonara inspires this scrumptious potato salad recipe. — Chow What exactly is a hot brown? — Epicurious Use lemon juice to naturally brighten dishes. — The Kitchn Surprisingly these classic cocktail recipes from the 1940s seem totally modern. — Gourmet Despite the swine Read more
A sandwich of asparagus and mushrooms could be kind of dull — or, as Between the Bread demonstrates, it could be a triumphant lesson in culinary restraint. Ann Arbor's famed Zingerman's Deli is known for its corned beef sandwiches, but it's also not shy when it comes to packing on farmers market fresh veggies. This recipe, dubbed Rodger's Big Picnic, comes from my trusty Roadfood Sandwiches Read more
Make this Mother's Day memorable and delicious with an impressive brunch spread. Don't hold back here — more is more when it comes to brunch. We've got an idea for a tasty menu that will make any mom feel so loved . . . and full. Mimosas or Bloody Marys? Who says you have to choose? Have a wonderfully boozy start to the day (which will probably be followed by an afternoon nap) with fresh Read more
Kentucky is perhaps best known for thoroughbred horse racing, mint juleps, and — lately — its national championship-winning college basketball team. But the state is quite a foodie haven with a rich culinary tradition. Thanks to the many ethnic influences on its cuisine, Kentuckians have developed a diverse array of foods over the last few centuries that make the state a worthy destination Read more
Today's DIY is simple, easy, and will instantly transform any old wooden bangle in your jewelry box — we're showing you how to make thread-wrapped bracelets! All you need is a wooden bracelet, a hot glue gun, and some colorful thread. You can go for a tribal feel with greens and browns, nautical with blue and red, or try out our take on Spring's pastel trend with light airy hues. Watch on to Read more
Everyone's had potato hash browns — either in patty form at McDonald's, from a mother's stove, or in an American diner where the dish is served up around the clock. One Sunday morning, I awoke with a hankering for hash browns, but I didn't have any potatoes on hand, only sweet potatoes. I figured sweet potatoes make great fries, so why not hash browns? If you want to pay homage to your Read more
Celebrity makeup artist Julianne Kaye is the lady behind the great makeup on Fashion Star, but she's also a red carpet and editorial staple. With wedding season underway, Kaye gave us a few tips for looking your best in photographs and even wedding videos, too. Find out what looks great (and what to avoid) below. Read more
With a series premiere, a hotly anticipated makeout session, and a super creepy viral video all hitting the airwaves this week, it seems like everybody had something to say. BuzzSugar readers were all about Damon and Elena's passionate kiss (if only there were more!) while another sexy gent, Michael Fassbender, infiltrated our desktops in a viral video for Prometheus. Take a look to see what you Read more
