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How Foodie Are You
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How Foodie Are You?
Do you know how to make the perfect omelette and love to quote lines from Mark Bittman? Do you have a recipe that you always make at every one of your dinners? Or does the thought of entering the kitchen give you the sweats?
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Food Section Sampler — Sept. 30, 2009
- Beer tries to earn a spot next to cheese plates. — Wall Street Journal
- Reforming school lunches isn't easy — or cheap. — Washington Post
- New green cookware lets you sauté without worry.
How Foodie Are You?
I had such a fabulous time putting together my last food trivia quiz that I decided to do another one.
It's jam packed with fun facts from the trivia game Foodie Fight. What are you waiting for?
Yummy Links: From German Beer to Pabst Blue Ribbon
- What you should know about German beer. — Chow
- On Chez Pim's cookbook: What really is a foodie? — Eat Me Daily
- Meet the revuelto, Spain's answer to scrambled eggs, but with more veggies and less eggs.— The Atlantic
- The movie Julie & Julia doesn't translate well with the French.— The New York Times
- There's nothing more simply delicious than spaghetti alla carbonara.
Ruth Reichl to Star in New Gourmet Travel Show
Looking forward to Bravo's Top Chef 6, Food Network's The Next Iron Chef, and the rest of Fall's food-focused lineup? Then there's one more show to TiVo. On Oct.
Do You Experiment With New Recipes at Dinner Parties?
There are some party planning professionals who believe you should never try a new recipe when hosting a party. I'm not one of those party planners. I think it's exciting and fun to experiment with a new dish at a party.
Must-Read: The Fortune Cookie Chronicles
If you've ever cracked open a fortune cookie — and I bet you have — then see this book in your future. Far more satisfying than those sugary slips of paper, The Fortune Cookie Chronicles, by New York Times reporter Jennifer 8. Lee, explores the American obsession with Chinese food, from delightful trivia to dark realities.
Catching Up With Chris Cosentino
Since he competed in the Next Iron Chef two Summers ago, San Francisco's acclaimed offal-chef, Chris Cosentino, has been a very busy guy. He's worked nights at his head-to-tail rustic Italian restaurant, Incanto, opened a salumeria, Boccalone, at the Ferry Building in SF, and filmed a new television show, Chef vs. City, for the Food Network.
Mandy Moore Makes Gnudi at The Spotted Pig
In this week's issue of New York magazine, singer, songwriter, and actress Mandy Moore not only discusses her upcoming album and newlywed life, but she also rolls up her sleeves to learn how to make ricotta gnudi and deviled eggs in the kitchen of West Village gastropub The Spotted Pig.
While there, Moore shares the dishes that she grew up on, her goal to throw a dinner party with friends, and her love for the Sham Wow. Although a slideshow of action shots reveal her unfamiliarity with cooking, she admits to enjoying food.I like eating.
Food Network Stirs the Pot With New Lineup
Belong to the camp that loves watching the Food Network? You'll be happy to know that it's not only bringing back some of its popular shows for more seasons, but it'll also be adding some surprising new developments into the mix.
The Next Food Network Star is back for a fifth season in June — and a sixth is already planned for 2010.
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