Nov 04, 2009 -
Recently, I decided to try a recipe that called for day-old bread. I wanted to make the dish that night and headed to the grocery store hopeful that I could find a loaf of day-old bread. Although I was out of luck, I chatted with the baker about my dilemma.
- 2 Comments
Oct 26, 2009 -
For the majority of my life, I heated up leftover pasta in the microwave. The result is hot, slightly crusty, not-as-good-as-the-night-it-was-made pasta. Recently, I started practicing a new technique that I think is much better.
- 11 Comments
Oct 23, 2009 -
At a baby shower this year, LilSugar sent everyone home with the most clever party favors: crispy rice treats on a stick! They were the perfect parting gift at the shower, but, when adorned with color-coordinated orange sprinkles and ribbons, they'd also make a charming alternative to serve trick-or-treaters on Halloween.
This delight takes less than 10 minutes to come together on the stove top.
- 6 Comments
Oct 12, 2009 -
With their mild onion flavor and thick white stalk, leeks are one of my favorite vegetables. They're excellent in cold weather preparations like soups, stews, and braises. When cooking with leeks, it's important to take the time to properly clean them.
- 4 Comments
Oct 05, 2009 -
For years I hated when a recipe required whisking. Not because it hurt my wrist, but because cleaning the whisk was such a pain. Until one day, while doing the dishes, I had a light bulb moment.
- 4 Comments
Aug 31, 2009 -
On certain occasions, say when someone is getting married or having a baby, it's fun to throw them a small sendoff celebration in the office. With a few simple decorations, you can easily transform any conference room. Recently, a baby shower was hosted for Lisa Sugar, here at Sugar headquarters.
- 4 Comments