Sugar Editorial Picks
Aug 19, 2009 -
Watching Party plan out her Summer cocktail soirée has left me in the mood for party bites and nibbles myself. When I show up to another friend's bash, my go-to appetizer (especially during the hotter months) is a container of freshly blended, cool, nutty hummus. It's better than store-bought, takes relatively little time to make, and puts a smile on everyone's face — even the hard-to-please health nuts.
- 9 Comments
Apr 08, 2009 -
I know I made a sandwich with eggplant just two weeks ago, but such is the life of a home cook: I had an extra eggplant sitting around that I had to find a use for! So I improvised this totally different — and in my opinion, even more delicious — Greek-inspired sandwich.
Needing to cook the eggplant ASAP, I roasted it on a Sunday and made the sandwich the next day; if you make the eggplant in advance, this simple sandwich comes together in just over five minutes.
- 8 Comments
Mar 02, 2009 -
Although there are few cuts of meat more versatile than boneless, skinless chicken breasts, it can be easy to tire of white chicken meat, as it's often prepared in the same, predictable ways.
For dinner tonight, use leftover cutlets to pull your palate out of a chicken slump. This recipe for chicken breasts stuffed with hummus, panko, pine nuts, and spinach is elegant and easy.
- 8 Comments
Oct 08, 2008 -
A group of Lebanese businessmen have accused Israel of stealing their traditional dish, hummus. Although the exact origins of the creamy garbanzo bean spread are unknown, the Lebanese Industrialists Association, lead by Fadi Abboud, plan to sue Israel for ownership. Abboud hopes to make hummus a dish with protected geographical status.
- 17 Comments
Sep 27, 2008 -
Although I've made hummus with canned garbanzo beans a bunch of times, recently, I decided to experiment with a dried variety. The resulting hummus was delicious and incredibly rich with a perfect texture. Using the dried beans seemed to make it fuller and more luxurious than other any other hummus.
- 13 Comments
Aug 05, 2008 -
I haven't made any fresh hummus recently, but when I came across Shiloh Jolie Pitt's recipe, I remembered how it's super easy to make. While you could buy a commercial variety from the grocery store aisle, there's a significant difference between the taste of store-bought hummus and the creamy homemade kind. To make the entire meze even better, take a few minutes to toast the pita chips in the oven — they'll come out warm and crispy.
- 9 Comments
Jun 10, 2008 -
When hosting a destination bachelorette party in a glamorous location like Vegas, set aside plenty of time to plan the party. Being organized with a schedule of events, set dinner reservations, and selected club locations will aid in making the event fabulously seamless. Let guests know what's up in advance, so they can pack appropriate clothing.
- 3 Comments
Mar 25, 2008 -
The other night I got home from work and was starving. Unfortunately we had late dinner plans that evening, so I couldn't chow down too heavily. We also had limited supplies in our cabinets; there was no bread, crackers, or fruit to snack on.
- 11 Comments
Mar 20, 2008 -
If you enjoy flavored hummus, definitely check out this recipe for pineapple curry hummus. It sounds delicious and is super simple to make. — 28 Cooks
- 8 Comments