All of the news surrounding the Arnold Palmer Invitational this past weekend has us craving a tall glass of the ailing golfer's namesake drink. The refreshing combination of equal parts lemonade and iced sweet tea probably wasn't invented by Palmer himself, but the celebrated golfer certainly did his part to popularize it by ordering it time and time again at clubhouses. The story goes that Read more

What's a better refreshment on a balmy weekend than a thirst-quenching tumbler of iced tea? In my mind, the only thing that can top that is, well, tea that's been spiked with a little something special that's guaranteed to make your lazy afternoon picnics even more lackadaisical. On Sunday, when the sun shone high in the sky, I threw a handful of skewers on the grill. Then, for all that toilsome Read more

Adam Perry Lang's three basic marinade rules. — Food Republic Ten Summer drinks that pack on the pounds. — TLC Nancy Silverton answers focaccia questions. — Daily Dish How to survive a breakfast buffet. — Huffington Post Food Pimento cheese: the Southern spread with staying power. — The Washington Post Everything you need to know about dragon fruit. — Serious Eats It's National Iced Read more

I never thought I'd say this, but these days, I'm more of a tea person than a coffee person. Ever since getting hooked on ginger tea, I've slowly made my way to other herbal teas and, most recently, black and green tea. Not that I wasn't able to drink them before, but now I actually like them. Snapple must've known. They shipped over a giant container of their latest drink, Papaya Mango Iced Read more