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Cool Down With a Spicy Indonesian Fruit Dessert
In many countries where the weather is very hot, the food is super spicy. As crazy as it may seem, the heat from the food actually results in cooling the body down. Spicy and sweet desserts are popular in the islands of Indonesia.
Yummy Link: Javanese Sweet Chicken in Spicy Sauce
If we've peaked your interest in Indonesian food, be sure to check out this site full of lovely Indonesian recipes - including one for an amazing sounding Ayam Semar Jawa (Javanese Sweet Chicken in Spicy Sauce). - Original Indonesian Recipe
Happy Hour: Indonesian Avocado Shake
There's something about avocados that I just love. They're creamy, luscious and downright tasty. So when I saw this recipe for a traditional Indonesian Avocado Shake, I absolutely went wild.
Fragrant Beef Dinner From Indonesia
The first destination in this week's travel week is Indonesia. With over 300 ethnic groups, the food in Indonesia has been influenced by Chinese, Middle Eastern, Indian, Pacific Island and European cultures. With such a diverse food heritage, you can better believe that this country produces some seriously good eats.
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Healthy, Fast Dinner: Indonesian Spiced Fish
I don't understand people who say they don't like fish. There are so many different kinds that can be prepared in hundreds of various ways - it's hard for me to grasp why anyone would want to limit their dietary options and completely rule out fish. The first step to getting over a fear of fish is to realize that not all fish has a fishy smell.
Malaysia's Saturday Night Market Is a Foodie Paradise
Recently reader FinnLover traveled to the Malaysian capital of Kuala Lumpur. While visiting the vast city, she spent one Saturday night hitting up Little India's weekly street market. With its incredible diversity — there are stalls that serve Thai, Chinese, Malaysian, Western, and Indonesian cuisine — Finn describes the event as the "biggest food celebration ever."
Sheila Lukins, Cookbook Pioneer, Dies at 66
In sad news, food legend Sheila Lukins, the author of such famed tomes as The New Basics and The Silver Palate Cookbook, passed away Sunday at her home in Manhattan after a three-month fight with brain cancer.
Lukins was credited with broadening the taste buds of American cooks. At a time when canned cream soups and fussy French recipes were the rage, she made dishes like gazpacho and Indonesian lamb stew accessible to home chefs.
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