Sugar Editorial Picks
Oct 08, 2009 -
Milan's 2010 Spring Fashion Week just came to a close, and in addition to revealing their latest collections, Italy's premiere fashion houses also partnered with Coca-Cola to raise funds for earthquake victims in Abruzzo, Italy.
Female designers Donatella Versace, Alberta Ferretti, Angela Missoni, Anna Molinari for Blumarine, Veronica Etro, Silvia Venturini for Fendi, Consuelo Castiglioni for Marni, and Rossella Jardini for Moschino dressed up Coca-Cola Light's trademark clear bottle for sale at an auction during Milan's "Tribute to Fashion" show.
I like them all, but my hands-down favorite is the iconic woven Missoni design, followed closely by the Moschino milk parody and Blumarine's flirty fruit pattern.
- 1 Comment
Aug 06, 2009 -
Don't fear your lush lifestyle. A new study has found that drinking two glasses of wine a day could add a significant boost to a female's sex life. The study, which was conducted at Florence's Santa Maria Annunziata Hospital, will be published in this October's Journal of Sexual Medicine.
- 5 Comments
Jul 10, 2009 -
Meet Malia and Sasha Obama, first children — and future gelato makers? While President Obama was in Rome, Italy, for a G-8 summit, the US embassy contacted the Italian capital's most renowned gelato parlor, Giolitti, to arrange an insider's ice cream tour for the commander in chief's daughters. At the historic gelateria, Malia, 11, and Sasha, 8, donned aprons to become frozen-dessert makers for the afternoon.
- 3 Comments
Oct 16, 2008 -
With cheese prices slipping while raw materials prices multiply, producers of Italy's parmigiano reggiano are turning to the government to remedy a dire situation. The wholesale price of parmiggiano reggiano has fallen below the cost of producing it. Cheese prices have dropped as the result of two factors.
- 5 Comments
Sep 22, 2008 -
Actress Gwyneth Paltrow is shunning personal chefs and raw-foods-only diets for the joys of home cooking. She recently told People magazine: I cook all the meals for my house. I really love to cook.
- 7 Comments
May 22, 2007 -
Remember that scene in Arrested Development where they host a dinner inside of the prison? Turns out that might not be such a ludicrous idea after all. Diners in Pisa, Italy are swarming to an exclusive restaurant located inside a top security prison - one where all the chefs, waiters and staff are robbers, murderers and mobmen.
- 20 Comments
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Aug 25, 2009 -
I don't take advantage of them too often, but lazy Saturdays are the best. Not only because I'm at home enjoying doing nothing, but also because my favorite shows on KQED, San Francisco's public television station, all happen to be on: Check, Please!, Made in Spain, Lidia's Italy, and Secrets of a Chef.
Recently the boy and I were watching an episode of Lidia's Italy in which she prepares a Neapolitan version of mac and cheese.
- 25 Comments
Oct 07, 2009 -
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- 0 Comments
Aug 25, 2009 -
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- 1 Comment
Sep 11, 2009 -
It's an age-old question: is there a distinction between Cajun and Creole cooking — or are they really just the same thing?
The answer is somewhere in between. Creole cooking evolved out of the cosmopolitan culture of New Orleans, a city affected by the influx of international colonists who settled there after the Louisiana Purchase.
- 10 Comments