Sugar Editorial Picks
Apr 29, 2008 -
Instead of making croutons, use leftover bread to make a simple supper in the form of a strata. Like a savory bread pudding, this layered dish is filled with fleshy tomatoes and melted cheese. The recipe involves minimal prepwork giving you plenty of time to unwind after a long day.
- 13 Comments
Feb 14, 2008 -
Looking to get lucky this evening? Check out this list of Valentine's Day Aphrodisiacs. From Artichokes to Vanilla, what will get you in the mood?
- 4 Comments
Dec 18, 2007 -
Some cold, long, winter nights require chili. With its spicy heat and hearty goodness, a pot of chili warms the soul and the kitchen. Typically associated with stews and slow cooked meals, a delicious chili can actually be made in a short amount of time.
- 8 Comments
Dec 11, 2007 -
Serving fish or chicken on top of a bed of greens, instead of rice or potatoes, is a great way to incorporate more vegetables into your everyday diet. Start tonight with a simple, sole spinach salad. Petrole sole is a super mild, flaky fish that takes on its surrounding flavors.
- 11 Comments
Dec 07, 2007 -
Wondering what to do with almost wilted spinach? Mix it into a carbonara style pasta dish! Last week, I made this scrumptious dish that comes together in minutes.
- 15 Comments
Oct 03, 2007 -
Are you a sugar cookie or a chocolate chip? Perhaps you're actually a ginger. Take this cookie personality quiz and find out.
- 22 Comments
Sep 19, 2007 -
Cocktail parties were all the rage in the 50s and 60s, and while there were a lot of ridiculous creations, there are plenty of retro appetizers worth giving a modern twist. - iVillage
- 9 Comments
Sep 07, 2007 -
Grilled fish is an excellent ingredient for fast and easy dinners. Look at swordfish as if it were a blank canvas painted with the flavors of mint, capers, garlic, and lemon juice. Accompany it with a quick salad of marinated fennel and arugula, and you'll have a healthy and delicious dinner.
- 7 Comments
Jul 30, 2007 -
Starbucks fans, you may need to break out your piggy bank. Due to the rising cost of dairy and the increase in fuel prices, Starbucks is raising their prices by 9 cents. This is the second price increase in less than a year.
- 42 Comments
Jul 18, 2007 -
As much as I love a creamy decadent bowl of ice cream, there is a time and a place for sorbet. There is no milk or cream, making it an awesome dessert for those who are lactose intolerant. This tasty alternative is just as cool and twice as fruity.
- 11 Comments