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Jamie Lauren
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Yummy Links: From Jamie Lauren to Menu For Hope
- A day in the life of Top Chef wannabe, Jamie Lauren. — 7x7
- Food Network Studios to host a series of public tours. — Serious Eats
- The best cuts of meat for braising.
Other Search Results
Jerky: Love It or Hate It?
A couple of Summers ago my mom and I were driving and passed a roadside stand that sold "every kind of jerky" — including bison and venison. We wondered who would stop to purchase the jerky. Fast forward a few hours and we arrive home to find my father snacking on jerky he bought from the stand!
Stefan: "I'm Not a Villain, I'm a Softy!"
Although many people thought Stefan was a cocky bastard, I happened to like the quick-witted chef. Sure he was arrogant, but he had the skills to back up the ego. However, his impressive culinary expertise wasn't good enough for him to earn the title of Top Chef.
Dining Among the Redwoods at Sunset's Celebration Weekend
On a recent weekend, I had the opportunity to attend Sunset's Celebration Weekend, an outdoor event dedicated to all things lifestyle, from gardening to home improvement to, of course, food. The festival, which took place under a shining sun at Sunset magazine's headquarters in Menlo Park, CA, featured cooking demos from chefs like Cindy Pawclyn, Jamie Lauren, and Aaron McCargo, Jr.; composting seminars from Sunset editors; wine tastings; and vendors selling fresh greens, molés, and gelato. There was tons of food and drink to sample: I spotted everything from grilled sausages to watermelon beer to the tallest strawberry daiquiris known to man.
Learn How to Make Your Own Bar Ingredients
Last week it was Cocktail Week here in San Francisco and I was lucky enough to attend a bunch of the events. The highlight was Thursday's bar school — a day of education. Since I'm an avid home mixologist, I checked out the House-Made Ingredients How-To taught by Jeff Hollinger, general manager at Absinthe, and Neyah White, bartender extraordinaire at Nopa.
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