To die for.
taste test
1 Taste Test: Temptations by Jell-O
recipes
2 Happy Hour: Jell-O Shots Three Ways
Poll
3 Should Jello Bring Back Jello 1-2-3 ?
recipes
4 Cute Pre-Halloween Dessert: Edible Snails
Dessert
5 Do You Know Jell-O?
Love It or Hate It
6 Gelatin: Love It or Hate It?
Weight Loss
7 Yummy Links: From Jello Jigglers to Baby Artichokes
Poll
8 Have You Ever Cooked With Gelatin?
When it comes to foods that are quintessentially all-American, I have to vote for Jell-O pudding. After all, what American schoolkid didn't grow up eating this in a brown-bagged lunch? Now that I can make my own pudding, I steer clear of buying it as an adult, but when I heard that Jell-O was releasing a new line, I couldn't resist trying it out.Kraft describes Temptations by Jell-O as a new line Read more
The other day I was making panna cotta with my mom. Aside from boxed Jell-O, she's never cooked with gelatin before. When I told her to let the gelatin sit in water, she had a hard time not stirring it. It's a lesson I learned the first time I cooked with gelatin. You have to leave it alone in order for it to bloom. Are you familiar with the ingredient? What have you made with it? Have Read more
Tired of the same ol', same ol'? Almost every Halloween soiree is guaranteed to offer up candy and caramel covered apples. Take the opportunity to serve up something refreshing, fun and super easy to make. Whip up some Jell-O jigglers in festive colors and shapes. Tots will get fired up to offer a helping hand and mama will delight in the easy clean up and simple recipe. View 5 Photos Read more
Must make before Halloween: creepy Jello jigglers. — Hostess With the Mostess Can you really lose weight by eating more?— The Epi-Log Meet manzanilla, it's not your grandmother's sherry. — Chow An inside look at a futurist banquet. — Eat Me Daily Hubert Keller's newest restaurant, a Burger Bar in San Francisco, is now open. — Eater SF David Chang's insulted chefs of San Francisco. Read more
Perhaps it's the fact that Julia Child's chart-topping tome, Mastering the Art of French Cooking, features an array of aspics. Maybe it's because we're in an era when gourmands are obsessed with playing with their food. Or the fact that Jell-O is a cheap and cheerful thrill during a sweltering economic downturn. Either way, the retro favorite Jell-O appears poised to make a comeback. Read more
If you can't stomach the thought of eating baskets and bowls of tinted hard boiled eggs this Easter, consider an equally edible and kid-friendly alternative. Rather than dipping traditional eggs, make JELLO Egg Jigglers. Enlist your tots and gather the ingredients: JELL-O mix, water and the egg molds. Then whip up a few batches so you have an assortment of colors and flavors. After chilling, Read more
Labor Day is on the horizon, which means summer is coming to an end. Savor the last few weeks of warm weather with these funtastic Zoo Pop ($15) popsicle molds. Pour the liquids of your choice into a monkey, lion, bear or an elephant and let the licking begin. These beastly animals make nice with Jell–o, too! Read more
What is the sound of one hand clapping? I don't know, but unfortunately, I now know what the sound of jello shaped like St. Paul's Cathedral sounds like when it wobbles in an anechoic chamber. Says sound artist Douglas Murphy who recorded the sound, "Jelly entices us into a strange but compelling world of organic sounds. The sonic wobble is captured in two ways: by carefully recording the results Read more
There's just something about Jello — I don't know if it's the bright colors, the jiggly consistency or the actual flavor, but kids love it. The sugary gelatin dessert can take on just about any shape or form from salads to molds to shots. And, we can't forget the layered squares or jigglers. But, what's a mom to do when she's got a box of the good stuff and nothing to pour it in? YumSugar Read more
