Sugar Editorial Picks
Jun 13, 2008 -
Why not start the weekend with a spicy, fragrant chicken? This chicken is rubbed with a mixture of spices typical to Jerk seasoning: paprika, allspice, cayenne, and garlic powder. Although the recipe roasts the chicken in the oven, it would be equally delicious cooked on a grill.
- 4 Comments
Sep 17, 2007 -
If you have any leftover jerk chicken wings — although I'm not sure why you would — go ahead and try this simple monday leftover tip. Pull the meat from the bones and toss with a few simple ingredients to create a fantastic hearty salad. If you don't have any left, don't fret, I've got another easy recipe to help you turn a weekday meal into a weekday feast.
- 3 Comments
Other Search Results
Sep 16, 2007 -
Somehow, I always forget that I'm a huge fan of chicken wings. They're simple to fix up, and are small enough that you don't feel like you're eating a lot — even after you've chowed down an entire platter. They also make perfect party food, and go great with the fall sporting season.
- 8 Comments
Aug 20, 2008 -
During Summer, kabobs are ideal for quick, simple dinners. While you can load the skewers with any proteins or vegetables, this recipe takes inspiration from the Caribbean. Chicken chunks are seasoned with jerk before being layered with bell peppers, red onions, and pineapples.
- 0 Comments
Apr 24, 2008 -
Craig was this week's eliminated chef on Hell's Kitchen. His pasta making skills couldn't cut it and Ramsay sent him home. Yesterday I had the chance to chat with Craig — he was openly honest and incredibly nice — about his experience.
- 3 Comments
Jul 24, 2007 -
This week we found our favorite chefs of Hell's Kitchen narrowed down to the last five: Bonnie, Jen, Julia, Rock, and Josh. Before things get boiling, Ramsay tells the cheftestants they will no longer be working in separate teams, boys vs. girls.
- 14 Comments
Mar 08, 2007 -
- Want to make rootbeer cupcakes, banana lime cupcakes and cherry cupcakes all from the same recipe? I know I do. - A Muffin Story
- Oh boy, more energy drinks!
- 1 Comment