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Collapsable Colander: Love It or Hate It?
I love bright and colorful kitchen accessories, so imagine my delight when I stumbled upon these folding colanders ($22.89).
They come in hot pink or neon green and fold into a square-shaped colander or lie completely flat for easy storage.
Considering I have a small kitchen with limited cabinet space, I love this functional colander.
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Hershey's Halts Production of Joseph Schmidt Chocolates
At the end of last month, Hershey announced plans to close the two Bay Area plants where both Scharffen Berger and Joseph Schmidt are produced. However, it assured customers that it would continue production of both brands and "maintain the highest quality standard for all artisan productions." A mere two weeks later — right before Valentine's Day, no less — Hershey seems to have had a change of heart: In a letter to customers, Joseph Schmidt confections tells customers that Easter will be its final season, and all remaining stock will be sold through June 30.
Hershey's Closes Scharffen Berger, Joseph Schmidt Plants
Lovers of local artisan chocolate, be prepared for some bitter news: This week, Hershey announced plans to close the plant where Scharffen Berger chocolate is manufactured, as well as the factory where Joseph Schmidt chocolates are produced.
Although Hershey will continue production of the two brands, the chocolates will no longer be produced where they first became popular – in the Bay Area. The plants are not commenting, but a spokesperson from Hershey's headquarters said, "We will maintain the highest quality standard for all our artisan productions."Both brands, founded in San Francisco, were pioneers credited for increasing the popularity of high-end, premium chocolates.
Happy Hour: Ruby Chai Appletini
When I hear the word appletini, I can't help but cringe and think of a cloying, neon green cocktail. That's why, while at a recent Root Division art auction, when I saw that the specialty cocktail was an appletini, I avoided it. However, when I heard the appletini was a creation of one of San Francisco's best bartenders, H.
Happy Hour: Blue Gin Rizz
The other day I was at the farmers market when I noticed a sad sign saying, "last day for blueberries." I immediately purchased a pint with the intention of using them in a delectable drink. While the original recipe, from H.
What Do You Think of This Cocktail Machine?
What do a rake, a toy truck, a wooden spoon, and a bunch of ball bearings have in common? They have a supporting role in what's possibly the world's most complicated cocktail maker. This contraption was created by New Zealander Joseph Herscher, who is known for his other Rube Goldberg-style machine, the chocolate egg creamer.Summer Reading: Vino Italiano
A cross between a dictionary and a coffee table book, this reference guide, Vino Italiano: The Regional Wines Of Italy, is an excellent addition to any wine lover's collection. Written by Mario Batali's business partner, Joseph Bastianich & co author David Lynch, the book introduces each region of Italy detailing not only the wine, but significant wineries, recent successful vintages, and delicious native recipes. The authors write in a highly personal manner making this book as much about wine commentary as it is about living an authentic Italian lifestyle.
Come Party With Me: Election Night — Drinks
Elixir, the bar where LibertySugar and I are hosting our town-hall style election-night bash, is offering guests a selection of drinking specials for the party. With fabulous names like "Bye Bye Miss American Rye," the menu will feature only American brands like Bluecoat gin, Square One vodka, and Sam Adams brew. I plan on ordering the "Red, White, and Night" a potent, sangria-like concoction made with vodka, red wine, and lemonade.
Wine Wisdom From Ravenswood Founder Joel Peterson
At a tasting recently, I had the opportunity to get acquainted with California pioneer vintner, Joel Peterson. In 1976, he founded Ravenswood Winery, one of the country's preeminent Zinfandel producers. More than 30 years later, he remains Ravenswood's head winemaker.
Noteworthy Nibbles — Aug. 25-Sept. 1, 2009
Hoping to squeeze in a few more food festivals while Summer's still going strong? This week's the opportune time, whether you want to learn how to make your own pit barbecue and ice cream — or simply want to enjoy an assortment of top microbrews. I think this weekend's Epicurean Classic would be a fitting way to enjoy Michigan's gorgeous weather — and I'm pretty stoked by the prospect of attending Oakland's first-ever Eat Real Festival.
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