Sugar Editorial Picks
May 11, 2009 -
If you plan on making lemonade or a batch of cocktails that require fresh citrus juice, be sure to use citrus that is at room temperature. According to Food & Wine Cocktails 09, refrigerated citrus will yield up to a third less liquid than fruit at room temperature. To bring cold citrus to room temperature quickly, soak the fruit in really hot water for five minutes before squeezing.
- 11 Comments
May 07, 2009 -
For a casual, sunny brunch consider setting up a drink buffet along side the food. This gives guests the freedom to make their own drinks and provides the hostess more time to mingle. At Ronda's bridal shower, our female friends can choose from three types of fresh squeezed citrus.
- 3 Comments
Mar 30, 2009 -
I had an embarrassing moment the other day when bartender Aaron Smith of 15 Romolo was teaching me how to make The Last Word. Apparently, the reason my citrus juicer is really hard to close has nothing to do with the juicer being faulty and everything to do with me using it incorrectly! All this time, I've been inserting lemons and limes upside down.
- 20 Comments
Mar 11, 2009 -
While I wasn't surprised to sip amazing wine at the San Francisco Chronicle Wine Competition, I was not expecting to find an extraordinary nonalcoholic sparkler among the mix. However, the lovely ladies from Sonoma Sparkler were there pouring the bubbly juices. I tasted three of the refreshing sparklers and was highly impressed with the fizzy texture and fresh-fruit flavor.
- 2 Comments
Apr 21, 2008 -
I was originally introduced to the yumberry — officially known as yangmei or waxberries— while at the 2007 Winter Fancy Foods Show. The fruit looks a lot like a soft lychee; however, the inside is a solid fruit with a deep reddish hue, similar to a pomegranate. Naturally, since everyone is on the antioxidant train, a company has come out selling the juice of the yumberries.
- 14 Comments
Mar 27, 2008 -
Last week I saw a can of juice I'd never seen before: pomegranate-flavored aloe juice from Korean company J1. The color was a vivid orange-pink, and although it looked like one solid color, there were actually bits of floating chunks in it. The almost-invisible chunks are the aloe, and they have the consistency of somewhat thick Jello.
- 48 Comments
Sep 27, 2007 -
Who knows where I can get a large batch of fresh concord grapes? I ask because I absolutely have to give this simple recipe for making your own grape juice a try. - Simply Recipes
- 9 Comments
Aug 02, 2007 -
I remember unpacking my lunch in elementary school and being somewhat embarrassed by the V8 juice my mom would lovingly pack. She wasn't too keen on soda, so this was a nice option. However all of my fellow students thought it was weird, disgusting and downright scary.
- 12 Comments
Apr 09, 2007 -
What Kind Of Fruit Juice Do You Drink The Most Often?
Orange
Apple
Cranberry
Pomegranate
Grapefruit
Tomato
Other - I'll tell you about it below!
- 22 Comments
Jan 21, 2007 -
A recent study is showing that more people are drinking soda with breakfast!
Breakfast consumers order a soft drink with their breakfast 15.1 percent of the time, compared with 7.9 percent of the time in 1990, said Harry Balzer, an NPD executive vice president who has studied U.S. eating habits for more than 25 years.
- 39 Comments