What We're Sweet On: Juicy Fruit Without the Sugar Overload


Updated 10/12/11 9:49 AM · Posted by · 2 comments

Juicy Fruit Gum Lip Balm Review

If you've always loved the taste of Juicy Fruit gum, but hate the thought of glomming all that sugar onto your teeth, this should make your day. There's a Wrigley's Juicy Fruit Flavored Lip Balm ($3 at Claire's) available, and it tastes exactly like the real, edible thing. Plus, it looks like a pack of gum. It's a conversation starter, is so very delectable, and doesn't dry lips out, either. Read more

Wrigley to Consumers: We're Getting a Facelift! New Flavors, Too!


Updated 03/13/08 11:25 AM · Posted by YumSugar · 28 comments

Wrigley Announces New Flavors and Package Design

Call me old-fashioned, but I enjoy the little five-stick packs of gum. They're small and easy to carry, and apparently, on their way out. Yep, they're going the way of the dinosaur thanks to a new move by the Wrigley company. Instead of the simple five-stick rectangular packs, consumers will now be able to purchase sleek and slim envelopes of gum. The slimmer design is part of an effort to Read more

A Sweet and Savory Mother's Day Brunch


Updated 05/07/12 12:43 PM · Posted by · 0 comments

Mother's Day Brunch Menu

Make this Mother's Day memorable and delicious with an impressive brunch spread. Don't hold back here — more is more when it comes to brunch. We've got an idea for a tasty menu that will make any mom feel so loved . . . and full. Mimosas or Bloody Marys? Who says you have to choose? Have a wonderfully boozy start to the day (which will probably be followed by an afternoon nap) with fresh Read more

Avery Island, Part Deux: Boils, Bottles, Bloodies & Boudin


Updated 05/03/12 7:00 AM · Posted by · 2 comments

Avery Island Food

If you're itching for a culinary adventure, there's no need to leave your home! Escape to Avery Island for a crawfish feast with Food Orleans. This was my lunch. I ate it all. Avery Island is a gorgeous place; it's surrounded by a long lace of bayous, has plenty of wildlife roaming around freely (deer, bears, raccoons, alligators), and houses the beautiful Jungle Gardens and Bird Sanctuary. Read more

5 Spring Fruits and What to Make With Them


Updated 04/27/12 9:18 AM · Posted by · 2 comments

Spring Fruit Recipes

Summer may be creeping around the corner, but it's still officially Spring, which means you can still enjoy the bounty of fresh fruits that sweeten up the season. Just like with peak Spring vegetables, enjoying these treats can be as easy as taking a juicy bite, but we've rallied together five recipes that highlight each fruit's delectable essence. Read more

3 Good-For-You Treats to Satisfy Peanut Buttery Cravings


Updated 04/25/12 9:36 AM · Posted by · 0 comments

Low-Calorie Peanut Butter Snacks

Got a hankering for some peanut butter? One tablespoon of this creamy spread will run you 105 calories, so if it's peanut butter you're after but not all the calories, enjoy one of these deliciously satisfying and oh-so-nutty treats instead. Peanut Butter Oatmeal Sandwich Cookies For a healthy treat that feels really decadent, whip up these peanut butter sandwich cookies — the filling is Read more

Pigging Out on Easter Ham Alternatives


Updated 04/06/12 4:44 PM · Posted by · 1 comment

Other Types of Ham For Easter

A spiral-cut ham seems right at home as the centerpiece of a hearty Easter meal. Of course, deliciously elegant substitutions exist, but why not have some fun with other kinds of cured or smoked pork? Ham, which comes from the hind thigh of the pig, is a cut revered internationally for its marbled fat content and complex flavors when cured, smoked, or cooked. So while picking up a prepared Read more

Why Eating Seasonally Will Change Your World


Updated 04/24/12 2:12 PM · Posted by · 1 comment

Benefits of Eating Seasonally

These days everybody is preaching some kind of philosophy when it comes to eating. Eat locally, eat only organic food, eat seasonally — it can get kind of confusing. The light bulb went on for me, with regard to seasonal eating, the first time I realized just how much more flavorful a tomato is during Summer than any other time of year. The difference was so staggering that I started to Read more

Colorful and Varied: A Brazilian Food Primer


Updated 03/24/12 6:17 PM · Posted by · 2 comments

Brazilian Food

Photo: Susannah Chen For a country as large as Brazil, it's no surprise that each region has its own traditional recipes and dishes. Regional cuisines have been influenced over time by immigrants and what natural crops are available to them. In the North, you will find caruru, a dish featuring okra, onions, shrimp, peanuts, and palm oil, and in the South, you'll be able to sit down to a plate of Read more

5 Ways to Enjoy Grapefruit to Its Fullest


Updated 02/28/12 3:21 PM · Posted by · 2 comments

Ways to Cook With Grapefruit

National Grapefruit Month isn't the only time you can savor the juicy fruit; you can eat the citrus all year long in a variety of different ways. Here are five ways to enjoy and cook with grapefruit. Add a teaspoon of grapefruit zest to your baked goods. Try this technique next time you make muffins, cupcakes, pound cake, or even sugar cookies! Add a few tablespoons of grapefruit juice to your Read more