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Must-Read: The Fortune Cookie Chronicles

Jul 29, 2009 - If you've ever cracked open a fortune cookie — and I bet you have — then see this book in your future. Far more satisfying than those sugary slips of paper, The Fortune Cookie Chronicles, by New York Times reporter Jennifer 8. Lee, explores the American obsession with Chinese food, from delightful trivia to dark realities. - 4 Comments
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Black Pepper and Molasses Pulled Chicken Sandwiches »
This sauce delivers great barbecue taste.
Greek Pasta with Meatballs »
This riff on spaghetti and meatballs uses rice-shaped pasta, ground lamb, and feta cheese.
Halibut with Spicy Mint-Cilantro Chutney »
Traditional Indian cuisine provides the theme for this speedy menu.
Red Onion, Potato, and Goat Cheese Pizza »
The sweetness of red onions is tempered by tangy goat cheese in this carb-lover's pizza.
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