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 <description>To die for.</description>
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 <title>The Ultimate Kitchen: Baking Sheet</title>
 <link>http://www.yumsugar.com/157923</link>
 <description>&lt;a href=&quot;http://www.yumsugar.com/157923&quot;&gt;&lt;/a&gt;&lt;p&gt;Every kitchen needs a baking sheet (aka jellyroll pan). Not only are they great for baking cookies and pizza, but you can put it under a roast to catch drippings.&lt;/p&gt;
&lt;p&gt;&lt;span class=&quot;inline left&quot;&gt;&lt;/span&gt;So you&#039;re probably saying to yourself, okay but what&#039;s the big deal, a piece of metal is a piece of metal, right? Wrong. Think about it, have you ever put a sheet of cookies inside the oven only to hear this weird &quot;thwoang&quot; noise? That, my friends, is the sound of your thin baking sheet warping (also, thin baking sheets may cause the bottom of baked goods to burn or heat unevenly). To avoid this, you&#039;ll want to invest in a couple good quality, heavy, durable, rimmed baking sheets. Oh, and make sure they&#039;ll fit in your oven, refrigerator and cabinets.&lt;/p&gt;
&lt;p&gt;This &lt;a href=&quot;http://www.williams-sonoma.com/products/b039/index.cfm&quot; target=&quot;_blank&quot;&gt;professional-grade baking sheet&lt;/a&gt; from Chicago Metallic is heavier than most standard bakeware, distributes heat evenly and the aluminum-coated steel won&#039;t rust or warp. The rimmed edge is deep enough for baking cookie bars, and perfect for catching any drippings. One for $17 or two for $30.&lt;br /&gt;
&lt;br class=clear-both /&gt;&lt;/p&gt;
&lt;p&gt;&lt;span class=&quot;inline left&quot;&gt;&lt;/span&gt;If your kitchen is a tiny one, you might consider a &lt;a href=&quot;http://www.kingarthurflour.com/shop/detail.jsp?id=5168&quot; target=&quot;_blank&quot;&gt;quarter sheet pan&lt;/a&gt; instead. It has a light-colored matte finish that promotes even heat absorption and is half the size of a standard home baking sheet (perfect for those small kitchens). One quarter sheet will cost you $11.95.&lt;/p&gt;
&lt;p&gt;Two more, so read more&lt;br /&gt;
&lt;br class=clear-both /&gt;&lt;/p&gt;
&lt;p&gt;&lt;span class=&quot;inline left&quot;&gt;&lt;/span&gt;If you&#039;re not using parchment paper or silpats, then you might really enjoy the &lt;a href=&quot;http://www.cooking.com/products/shprodde.asp?SKU=215613&quot; target=&quot;_blank&quot;&gt;the Cuisinart Nonstick Baking Sheet&lt;/a&gt;. Constructed out of heavy gauge aluminized steel, it heats evenly for consistent baking results and the nonstick coating ensures easy food release and cleanup. One sheet costs $17.95.&lt;br /&gt;
&lt;br class=clear-both /&gt;&lt;/p&gt;
&lt;p&gt;&lt;span class=&quot;inline left&quot;&gt;&lt;/span&gt;Another option is an &lt;a href=&quot;http://www.crateandbarrel.com/family.aspx?c=540&amp;amp;f=5631&quot; target=&quot;_blank&quot;&gt;insulated baking sheet&lt;/a&gt;. Although it has some downsides (they don&#039;t have rims and it doesn&#039;t always produce the correct degree of crispiness), some people really enjoy it. The central air chamber insulates food from excessive heat which means there&#039;s less chance of burning. However you&#039;ll have to be sure to monitor because things take longer to bake. Starting at $14.95.&lt;/p&gt;
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 <comments>http://www.yumsugar.com/157923#comment</comments>
 <category domain="http://www.teamsugar.com/tag/ultimate kitchen">ultimate kitchen</category>
 <category domain="http://www.teamsugar.com/tag/cusinart">cusinart</category>
 <category domain="http://www.teamsugar.com/tag/crate and barrel">crate and barrel</category>
 <category domain="http://www.teamsugar.com/tag/williams-sonoma">williams-sonoma</category>
 <category domain="http://www.teamsugar.com/tag/Chicago Metallic">Chicago Metallic</category>
 <category domain="http://www.teamsugar.com/tag/king arthur flour">king arthur flour</category>
 <pubDate>Sat, 03 Mar 2007 03:13:29 -0800</pubDate>
 <dc:creator>YumSugar</dc:creator>
 <guid>http://www.yumsugar.com/157923</guid>
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