Jun 08, 2007 -
If you think your knives are sharp, but aren't completely sure, here's a simple test you can do to find out. Just hold a sheet of paper away from you and try slicing simple vertical strips. If the knife doesn't cut the paper, or snags as it slices through, then it's time to take them to the knife sharpener!
- 8 Comments
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Jul 20, 2009 -
I need a new knife: All of mine are old and so dull they can no longer be sharpened. While I would love to purchase a shiny new set of kitchen knives, right now I can't afford it. That's why I've decided I will invest in one shiny, sharp, and versatile knife.
- 0 Comments
Jul 13, 2009 -
I need a new knife: All of mine are old and so dull they can no longer be sharpened. While I would love to purchase a shiny new set of kitchen knives, right now I can't afford it. That's why I've decided I will invest in one shiny, sharp, and versatile knife.
- 1 Comment
Dec 03, 2007 -
I'm treating myself to a new set of knives this holiday season. My collection of knives is minimal; it's a makeshift grouping of lost and leftover knives. I don't have a sharpener, and so they rest jaggedly, unsharpened in the knife block.
- 12 Comments
Jan 13, 2009 -
These days bacon is such a hot ingredient, it's everywhere! Within the past couple of months, the fatty, salty pork has become a staple in my pantry. If you use bacon as much as I do, consider placing the bacon in the freezer 15 to 20 minutes before slicing any time a recipe calls for uncooked, chopped bacon.
- 12 Comments
Jan 01, 2009 -
Every January, we are filled with renewed determination to be more organized, stop smoking, or lose weight. While I make plenty of common New Year's resolutions, since food and cooking are such an important part of my life, I make culinary resolutions as well. Whether it's sharpening my knife skills, learning an unknown kitchen technique, or experimenting with exotic cuisines, I always feel like I have something new to learn.
- 24 Comments
Nov 26, 2007 -
I've decided to treat myself to a new set of knives this holiday season. My collection of knives is minimal; it's a makeshift grouping of lost and leftover knives. I don't have a sharpener so they rest jaggedly, unsharpened in the knife block.
- 13 Comments