Featured
Kosher
Sugar Editorial Picks
6 Unusual Uses For Matzo Crackers
Now that Passover's in full force, many of you have put aside bread, bagels, and burgers in favor of the unofficial carb of Passover seder, matzo. And although there are few things better than matzo brei and sweet butter spread thin on matzo sheets, perhaps you're in need of more creative uses for the unleavened bread. Check out some of our favorite unusual uses when you read on.
Brisket Two Ways — Beginner and Expert
Tonight, Passover begins at sundown. At a loss about what to make that's still kosher for the holiday? You can never go wrong with brisket, a timeless classic and crucial component of Jewish holiday cooking.
Name That Dish!
If she really is penning a Jewish cookbook, model Kate Moss might want to include a recipe for the classic Passover dish pictured below. Do you know what it's called?
Is It Kosher For Passover?
Now that we're into the month of April, Easter is right around the corner — and so is, Passover, the Jewish holy festival that commemorates the liberation of Israelite slaves from Egypt. The seven-day holiday, which is one of the biggest holidays on the Jewish calendar, requires adherence to strict dietary laws. Do you know which foods are kosher for Passover and which aren't?
Come Party With Me: Passover — Drinks
To make your Seder dinner extra special, consider selecting a specific wine to pair with each course — just be sure to choose wine that is kosher. Start the meal off with a dry minerally Chenin Blanc from Baron Herzog Cellars. A crisp white will complement both the green salad and matzo-crusted trout.
Come Party With Me: Passover — Desserts
After a rich Seder dinner, serve guests a delicate dessert in the form of cookies. Coconut macaroons are a traditional Passover treat because no leavened flour products are needed to make the chewy, sweet cookies. For those craving chocolate, offer flourless chocolate-walnut cookies.
Yum's April Must Haves
I can't believe it's already April! Looking forward, it's an exciting month: not only is there the plethora of Spring fruit and vegetables to enjoy, but it's Easter, Passover, and Earth Day. Here are five items that will help you make the most of the next 30 days.
Come Party With Me: Passover — Menu
After the ceremonious reading of the Haggadah, invite your loved ones to join you for a hearty Seder dinner that is both traditional and modern. Start things off with a reinterpretation of the classic gefilte fish: pan-fried matzo-crusted trout. Serve with a crisp green salad.
Happy Hour: Loft Liqueurs
Earlier this month, I was pleasantly surprised to hear about the opening of the world's first all-organic bar. So when I learned of Loft Liqueurs, the first USDA certified organic liqueur, I had to find out what all the hype was about.
Created by two best friends and San Francisco hospitality veterans to save people from "the bright neon color of your average apple martini," the limoncello-inspired spirits are at the forefront of sustainability and eco-consciousness.
Come Party With Me: Passover — Drinks
Wine plays an important part of the Passover dinner known as the Seder. According to the tradition of the Haggadah — the book you read throughout the meal — one is supposed to drink four glasses of wine, which should be kosher. Besides kosher wine, offer guests sparkling or still water.
More on YumSugar
Fall Award Season
Top Brands
Stella McCartney
True Religion
Petit Bateau