Tonight, Passover begins at sundown. At a loss about what to make that's still kosher for the holiday? You can never go wrong with brisket, a timeless classic and crucial component of Jewish holiday cooking. If you're looking for a simple, straightforward basic, opt for a recipe that slow-cooks the beef in the oven with minimal attention. If you're more experienced, spring for an elaborate Read more

Passover starts at sundown tomorrow, which means no more chametz, or food with grains inside. Now many pet foods include such things, and if you're wanting to share this holiday with a pet, here are some items for doggies and kitties. KosherPets offers freeze-dried raw beef patties for canines or felines with added vitamins and minerals and no artificial flavors or colors. These table-quality Read more

To make your Seder dinner extra special, consider selecting a specific wine to pair with each course — just be sure to choose wine that is kosher. Start the meal off with a dry minerally Chenin Blanc from Baron Herzog Cellars. A crisp white will complement both the green salad and matzo-crusted trout. Pour a Sauvignon Blanc — like New Zealand's Goose Bay winery's bottle that's highly Read more

After a rich Seder dinner, serve guests a delicate dessert in the form of cookies. Coconut macaroons are a traditional Passover treat because no leavened flour products are needed to make the chewy, sweet cookies. For those craving chocolate, offer flourless chocolate-walnut cookies. Packed with cocoa and nuts they are delicious and fit friendly. Both of these cookies can be made and plated in Read more

After the ceremonious reading of the Haggadah, invite your loved ones to join you for a hearty Seder dinner that is both traditional and modern. Start things off with a reinterpretation of the classic gefilte fish: pan-fried matzo-crusted trout. Serve with a crisp green salad. Next move on to rich bowls of piping hot matzo ball soup. Instead of offering the expected brisket, select another tough Read more