
If you are in
a hurry for a Thanksgiving dessert, the easiest thing to do is be like
Sandra Lee and take some help from the store. Use a ready-made pie crust, instant pudding mix, and caramel sauce to assemble a delicious turtle pumpkin pie. The recipe calls for cool whipped topping, but it really doesn't take that long to make.

If you're ever in China and have a strange craving for an Oreo cookie, you're going to be out of luck. According to the
Wall Street Journal, back in 2005
Kraft Foods revamped its iconic cookie there, replacing it with four thin crispy wafers, a layer of vanilla cream, thin layers of chocolate cream, and a coating of chocolate. The Chinese weren't keen on eating the traditional biscuit-style cookies, so Kraft — after testing 20 prototypes on consumers — changed the cookie to appeal to the masses.

Boston Cream Pie is a weirdly misunderstood dessert. It says it's a pie, but in actuality it's a cake. It also gets the reputation for being rather
finicky to deal with.

Ever since I saw the March cover of
Gourmet magazine, I've been craving cream puffs. However, the recipe the cover featured had ice cream and I prefer my cream puffs filled with lusciously smooth cream — like the ones seen here. Cream puffs are a classic dish that every home baker should artfully master.

Chicken Cacciatore is Italian-American comfort food at its best. In this classic dish, chicken is slow cooked in a fragrant tomato sauce, with mushrooms and onions, until it falls off the bone and melts in your mouth. While chicken cacciatore is a regular on Italian restaurants menus, it can easily be made in the comfort of your own home.

Although you can make an upside down cake with virtually any type of fruit, the most traditional is the pineapple upside down cake. This delicious cake is made by placing a layer of fruit in the bottom of the pan and then covering it with batter. After the cake is baked, the pan is inverted and the sugar and fruit juices combine to make a sweet, caramelized cake topping.

Baking up a heart cake is a delicious way to celebrate
Valentine's Day. The only difference a heart cake has from a regular cake is the shape — which makes the cake festive and special. I've found two recipes for you to experiment with.

If you are searching for something to serve a crowd on
Super Bowl Sunday, think about making pulled pork sandwiches. Super-moist, melt-in-your-mouth pork piled high on a soft bun is both filling and celebratory. The pork is slow cooked and best made in advance, giving you plenty of time to enjoy company and the game.

Sweet flavors pair nicely with pork tenderloin. While the classic pairing is apple sauce, the combination of barbeque sauce and maple syrup work wonderfully too. Cooked together with sweet potatoes, this one dish meal is perfect for a Friday night.

When hosting a
child's birthday party don't go gourmet. Instead serve crowd pleasing kid's food like pizza. Be sure to have an easy snack on hand for kids who may be hungry during the kindergym games and festivities.