We're excited to bring you a new post from mother and actress Tori Spelling! Every other week, we're bringing you the best parenting and lifestyle advice from ediTORIal by Tori Spelling, which is Tori's daily blog about everything from food and fashion to parenting and relationships. This week, Tori shares her favorite lasagna recipe. I've been making my lasagna recipe since my early 20s. When I Read more

Fall's cooler temps are a perfect excuse to eat healthy comfort food! FitSugar reader Berry Happy Bodies shared this recipe for a slow-cooked vegetarian whole wheat lasagna in our Healthy Recipe group. Learn how to make this recipe after the break! Read more

Although I wouldn't consider a classic lasagna to be a fast and easy weeknight meal option, this variation, with a simple asparagus-ricotta filling and no sauce, is ideal for a middle of the week pick-me-up. The ingredient list calls for pancetta, but I had bacon in my fridge, so that's what I used. If you're a vegetarian, leave it out. The best part of this lasagna is the sun-dried tomato paste Read more

According to The Wall Street Journal and Food and Wine, savory cupcakes, specifically lasagna cupcakes, are expected to hit the mainstream in 2011. Both publications have recently highlighted Los Angeles catering company Heirloom-LA, who's spearheaded the trend with the creation of its lasagna cupcakes, which are wildly popular among celebrities. Perhaps I'm experiencing cupcake fatigue, but I Read more

Whenever I'm in need of an easy and comforting vegetarian meal that serves a crowd and can be made in advance, I turn to lasagna. Although the classic variation is loaded with meat, there are tons of vegetable lasagnas out there, from asparagus to spinach-pesto. My latest favorite is mushroom lasagna. Not just any mushroom lasagna, but Ina Garten's portobello mushroom version. If it's a Barefoot Read more

Add some allure to the idea of eating at home by serving your family, quite literally, a modern twist on a weeknight classic like lasagna. Rather than layering sheets of pasta with sauce and cheese, present the noodles as individual-sized roll-ups, each stuffed with its own helping of ricotta, wilted spinach, and marinara, and topped off with melted mozzarella. Don't be afraid to modify the Read more

With its hearty tomato sauce, thick layers of pasta and cheese, and long cook time in the oven, traditional lasagna isn't the most Summer-friendly of dishes. However, when I came across a lighter, vegetarian version in the June issue of Bon Appétit, I knew I had to try it. The classic meaty sauce is replaced with a homemade herb pesto and the filling is a mixture of cooked spinach, shallots, Read more

If you weren't satisfied with these meat-free meal ideas, I've got one more recipe suggestion for you: asparagus and mushroom lasagna. I made this amazing dish for a dinner party in honor of a friend who is a longtime vegetarian. Everyone, even the die-hard meat eaters in attendance, loved it! Although the ingredients are basic, this lasagna is wonderfully delicious. For maximum flavor, use a Read more

A traditional lasagna made from scratch can be a very time-consuming meal to prepare. However, take some help from the grocery store and employ a store-bought sauce with no-boil noodles, and you can make a rendition that's worthy of any busy weeknight. The recipe calls for goat cheese or mozzarella cheese, but why choose between the two when you can have both? Serve with a green salad and you'll Read more