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Name That Dish!
If you found the recipes for chicken posole appetizing, then you'd likely also find yourself enraptured by this Latin soup as well. What is it?
What Would You Serve?
Entertaining at home is one of my favorite activities of all time, but as with all hobbies, it requires lots of thinking ahead and decision-making, from planning a prep schedule to coordinating the menu. In this series, I'll present a dish and ask you to share what you'd serve alongside it.
Here's the scenario: You're having some old friends over this weekend to soak up the Summer sun over a laid-back lunch in your backyard.
Coconut Flan Two Ways — Beginner and Expert
This Summer, I won't be doing the tango off the coast of a tropical island, or setting sail in the Caribbean Sea. Instead, I'm enjoying the relaxing and budget-friendly staycation. But while kicking back at home, I'll be sure to incorporate tropical, Latin-tinged flavors, for a taste of the getaway I'll have someday.
Come Party With Me: Engagement Party — Menu
Two weeks ago, I was starting to panic. Wedding season was nearly upon us and I had no bride and groom. Luckily I got a call from one of my oldest friends announcing her engagement!
Name That Dish!
Ingrid Hoffmann loves making the traditional Latin seafood dish pictured below. Do you know what it's called?
Charlando Con Ingrid Hoffmann
A few weeks ago YumSugar and I were lucky enough to speak with Food Network's newest star, the Latino sensation Ingrid Hoffmann. Born in Colombia and based out of Miami, Hoffmann is the Shakira of the culinary world — she's the first Spanish speaking celebrity chef to make the cross over and currently she has shows on both Food Network and Univision — making her the first person to have shows aired in both English and Spanish.
Like a breath of breezy ocean air, Ingrid is personable, likable, and ready to party.
Top Chef 3.5 - Latin Flavor Recap
Okay, Top Chef is finally getting into the manageable numbers. Almost everyone received a little screen time, and instead of flashing each dish for a few milliseconds, the camera hovered over each plate long enough to suck them fully in. And what tasty looking plates they were...
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Noteworthy Nibbles — Sept. 29-Oct. 6, 2009
Wine lovers, unite! From St. Louis, MO, to Orlando, FL, and everywhere up and down the California coast, this week is full of celebrations that pay homage to the year's bounty of grapes.
Seafood Cocktail Two Ways — Beginner and Expert
Now that it's Summer, all the attention has been turned to typical warm-weather fare, like barbecue and burgers. But don't discount fresh seafood dishes as wonderful additions to any backyard feast. Items like ceviche and shrimp rémoulade will help break up monotony at the appetizer table — as will an exotic, indulgent seafood cocktail.
Homemade Ceviche Is Fresh, Flavorful, and Fabulous
Ceviche is a cool and delicious dish in which raw fish is marinated in fresh citrus juice. The acid of the juice "cooks" the fish until it is firm and plump. It's a wonderful Summer course that can be served as an appetizer with tortilla chips or placed atop a bed of greens as an entree.
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