Hanukkah just isn't the same without the smell of latkes cooking on the stove. Of course my Gramma's will always be the best, but since they're practically deep fried in a layer of oil, her potato pancakes aren't exactly good for you. Here's a healthy twist on my traditional family recipe with shredded carrots and fresh rosemary added, and since they're sautéed in a small amount of oil, you can Read more

Although they are traditionally associated with Hanukkah, latkes or potato pancakes, make a delicious appetizer even after the holiday. The thin, crispy shredded potatoes can act as a scrumptious base for everything from sour cream and smoked salmon to spicy apple chutney — as is the case with this recipe. When making latkes, it's important to squeeze the excess water out of the potatoes. It's Read more

Who doesn't love a latke? The delicious dish takes all the fabulous traits of a French fry and turns them into a patty! While many families celebrate Hanukkah with some variation of the traditional potato pancakes, just about any kiddo will nosh on them. Pull out the Russets, tie an apron on, and get to cooking some up tonight! But first, check out these tips! Introduce more vegetables and Read more

Whether you're celebrating Hanukkah tonight or not, potato latkes (also called potato pancakes) make a delicious meal. I've cooked up the standard potato latkes made with russet potatoes, ones with shredded carrots added, sweet potato and carrot latkes, and also ones made with zucchini from my garden. This year I am spicing things up a bit, and if you're ready to try a savory latke with a Read more

Since Hanukkah happens early this year, why not kick start your holiday season by hosting a quick and easy cocktail party on Friday or Saturday evening? Offer classic and delicious bites in the form of homemade and store bought appetizers. Crispy zucchini and potato latkes are a must; the recipe featured here is ideal for entertaining because you make one giant latke and cut it into pieces for Read more

Ever since I ate breakfast prepared by Michael Symon, I can't stop thinking about his potato pancakes. They were the best I've had: crispy and thin with a golden brown crust and subtle onion flavor. Over the weekend I finally broke down and made them. Potato pancakes are incredibly versatile; they can be served with eggs at breakfast or beside a steak at dinner. Topped with smoked salmon or a Read more

Latkes, or potato pancakes, are a traditional dish found on many Hanukkah tables. They're also frequently found in chef Michael Symon's kitchen. He's been enjoying potato pancakes his entire life; when he was little, his dad would make them for breakfast. Last week, I was lucky enough to experience Symon's crispy, flavorful latkes firsthand. While he cooked up a batch, Symon provided some tips on Read more

Hanukkah begins this Friday at sundown, and to celebrate, I recommend hosting an informal yet elegant dinner. When guests arrive, offer them a drink and a buckwheat blini with smoked salmon, crème fraîche, and salmon roe. It's the perfect bite to kick-start a party. For the main course, skip the traditional brisket in favor of Dijon lamb lollipops with red currant-mint dipping sauce. Potato Read more