Sugar Editorial Picks
Mar 26, 2009 -
Last weekend while Yum was eating her way through the Chocolate Salon, I was busy sampling cheese at the Artisan Cheese Festival in Petaluma, CA. I attended a seminar, Cheese Essentials, hosted by Laura Werlin, one of America's most prominent cheese authorities. According to Werlin, if you can understand the basic characteristics of the eight types of cheese, you'll be able to easily navigate any cheese shop.
- 4 Comments
Jun 24, 2008 -
One of my favorite classes during the Food and Wine Classic in Aspen, was Laura Werlin's American Raw Milk Cheese seminar. Laura is one of America's foremost cheese experts and an awarding-winning author. Upon arrival, I was greeted with a plate of cheese and three wines (a white, red, and dessert).
- 8 Comments
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Jun 22, 2008 -
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Jul 21, 2009 -
- Julia Child was not impressed with Julie Powell's blog. — Eat Me Daily
- The Oscar Mayer Weinermobile has crashed into a home in Wisconsin. — The Feedbag
- Learn how to become a regular.
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Apr 02, 2009 -
There was one thing I learned at the Artisan Cheese Festival that changed my life. No joke! Normally when I think of pairing wine and cheese I choose a red wine.
- 9 Comments
Mar 30, 2009 -
While my favorite seminar was Cheese Essentials hosted by Laura Werlin, there were plenty of other fabulous things to savor at the Artisan Cheese Festival. The ladies of Cowgirl Creamery talked about how the environment and animal raising practices affect a cheese's flavor. Sommelier Christie Dufault discussed the best ways to pair cheese with wine.
- 6 Comments
Jun 23, 2008 -
During the three days PartySugar and I spent at this year's Food and Wine Classic, we came across a lot of amazing and tasty things. From pork to peas, we were treated to some of the best food from some of the most amazing chefs on the planet. It was a difficult task, but I've rounded up my top 10 favorite things.
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