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Leeks
Monday's Leftovers: Quick Cioppino
The beginning of the workweek is always on the strenuous side, so keep Monday nights as effortless as possible by selecting a swift dinner recipe that calls for ingredients you've already got on hand.
By doubling up on the amount of halibut and clams that you needed for last night's meal, you won't have to worry about hitting up the supermarket again.
Take a stab at a stress-free riff on cioppino, the classic San Francisco stew.
Sunday Dinner: Halibut With Leeks, Mushrooms, and Clams
There's no better way to really catch Fall fever than to prepare a steamy seafood dish that also incorporates the season's top produce picks.
For dinner tonight, sauté aromatic leeks and unconventional hen of the woods mushrooms in butter, add broth, and simmer halibut and clams in liquid until just barely cooked.
The resulting meal, which is delicate both in texture and flavor, makes for an enjoyable end to the weekend.
Mac Attack! Leeks and Sharp Cheddar Mac and Cheese
After putting together a super tasty Tex-Mex mac and cheese, I wanted to make something a little more traditional, but still with a twist. I found a recipe for sharp cheddar mac and cheese that's infused with sauteed leeks. Leeks are a cousin to the onion family; however, they're much more subtle, sweet, and earthy.
How to Clean Leeks
With their mild onion flavor and thick white stalk, leeks are one of my favorite vegetables. They're excellent in cold weather preparations like soups, stews, and braises. When cooking with leeks, it's important to take the time to properly clean them.
Eggcellent Fritatta With Asparagus, Leeks, Mushrooms
After drooling over Sugar staffer Garrick's Hash Brown quiche, it left me craving one of my favorite egg dishes, a fast fritatta. Served with a side salad, this simple, yet scrumptious, dish is perfect for brunch and any upcoming Easter celebrations. In general, fritattas are incredibly versatile: the different combinations of vegetables and cheese are virtually endless.
Fast & Easy Dinner: Red Chowder With Leek, Corn, and Crab
Delight your family with this divine chowder recipe. The salty porkiness of the bacon is balanced by the oceanic freshness of the crabmeat, making for a soup that is filling and well-balanced.
It's also chock-full of vegetables — potatoes, leeks, red pepper, corn — which means it's a meal in a bowl.
Monday's Leftovers: Truffled Mushrooms With Whipped Beans
If you're looking for something fast and easy to put on the table and are tired of your typical vegetables, turn to this dish. Its exotic flavors will wake up your palate.
This recipe transforms an ordinary ingredient like extra cannellini beans into a truly special meal with a quick whirl in the blender.
Fast & Easy Dinner: Seared Scallops With Leek Ribbons
Who says you can't have an elegant, romantic, sophisticated meal in the middle of the week? This recipe for seared scallops with leek ribbons not only sounds pretty, but it tastes sublime too!
The pure richness of the scallops combines perfectly with the mild onion flavor of the leeks.
Fast & Easy Dinner: Shrimp and Scallops en Papillote
Surprise your family tonight with this gift-like meal. The seafood and vegetables are cooked en papillote — inside a parchment paper package — until moist and tender. At the table, your loved ones open the packets to discover a delectable and succulent dinner.
Come Party With Me: New Year's Day Lunch — Menu
Instead of hosting a crazy party on New Year's Eve, invite friends and family over for a decadent lunch on Jan. 1. Begin the soirée in the early afternoon (around 2:30) to allow late-night partygoers plenty of time to recover.
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