Oct 26, 2009 -
For the majority of my life, I heated up leftover pasta in the microwave. The result is hot, slightly crusty, not-as-good-as-the-night-it-was-made pasta. Recently, I started practicing a new technique that I think is much better.
- 11 Comments
Sep 23, 2009 -
Do You Typically Take Home a Doggy Bag?
Yes
No
It depends on the restaurant and the leftovers.
- 16 Comments
Sep 04, 2009 -
With classes starting up again, school lunch is back on the table, but it's time to pack smarter. Go for choices that are more enticing to the palate, recession-friendly, and time-efficient by preparing evening meals that prove to be equally solid for lunch the next day. Here, a few ideas to liven up your — or your kids' — dinner and lunch.
- 1 Comment
Jul 15, 2009 -
Certain leftovers are an excellent topping for pizza, while other leftovers are an outstanding pizza crust. Take pita breads, for example. Whenever I have a couple random pitas lying around, I use them to make pizza.
- 0 Comments
Jul 06, 2009 -
After a weekend of grilling and recipe experimentation, my father and I faced a refrigerator full of food. While we could have eaten the baked beans, ribs, and salads on their own, I came up with a genius new way to use leftovers — as toppings on pizza! For $3 we purchased a "skin" — an extra-large pizza dough with no toppings — from a local pizzeria.
- 6 Comments
Mar 11, 2009 -
- If you've got leftover bread, here are 33 suggestions for making the most of it. — San Francisco Chronicle
- Amidst his company's financial woes, Gordon Ramsay has sold his West Hollywood restaurant. — Los Angeles Times
- Is it acceptable to ask your waiter to jot down your order?
- 1 Comment
Feb 27, 2009 -
- Padma Lakshmi will appear in an upcoming Hardee's hamburger commercial.— A Hamburger Today
- The childhood game Operation goes porky in this fun recipe guide. — Woman's Day
- Enter to win a Cuisinart standing mixer! — Al Dente
- Use manzanita branches to create a stunning, but simple centerpiece.
- 0 Comments
Jan 02, 2009 -
To foil or to plastic wrap: that is the age-old question that's been around longer than I've known how to cook. So which keeps food fresher longer? The answer is that it all depends on what you're aiming to preserve.
- 19 Comments