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Lentils
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Fast & Easy Dinner: Spicy Thai Curried Lentils
If you don't cook with lentils on a regular basis, you should start experimenting with them. The small legumes cook quickly, are filling, and can be served with everything from chorizo to arugula. Not to mention they're supposed to help you lose weight!
Monday's Leftovers: Warm Kielbasa and Lentil Salad
In Poland, pork sausage — like yesterday's leftover kielbasa — is traditionally served with fried onions, sautéed pierogi dumplings, or potatoes, but if you're looking for something that's a little lighter, consider an unusual kielbasa and lentil salad.
Here, the kielbasa is drained of most of its fat, combined with tender lentils and skillet-browned fennel, tossed in a mustard vinaigrette, and served with crunchy frisée leaves. Make this nutritious salad alternative when you read more
Come Party With Me: Indian Dinner — Menu
Watching the radiant Slumdog Millionaire cast at the Oscars and the clips from the lush film made me hungry for Indian culture — and Indian food. I've decided to round up an intimate group and host an informal Indian dinner. My girlfriend Emily is bringing the wonderful soundtrack from the film and I'm in charge of the menu.
Yummy Links: From Indoor Grilling to Lentil Salad
- Winter is an opportune time to bring the grilling indoors. — Serious Eats
- A pro-life group is upset over Krispy Kreme's free inauguration doughnuts. — Eat Me Daily
- Six ways to use citrus as cocktail garnishes.
Come Party With Me: Tree Trimming — Menu
I've invited some friends over this Friday for a holiday cocktail party. Since everyone (including moi!) will be attending a jewelry sample sale before, the snacks must be prepared in advance. Crostini with lentil and green olive spread can be made the night before the party.
Fast & Easy Dinner: Halibut With Lentils and Mustard Sauce
If you're looking to impress on a weeknight, then this seasonal entrée will certainly do the trick. The halibut takes on a French twist when it's served over a bed of sweet potatoes and lentils, and topped with mustard-tarragon sauce. Save a little extra sauce, whisk with olive oil and toss with fresh greens — et voilà!
The Amazing Rice: Indian Rice With Red Lentils
Like David Chang, I believe this year is all about rice. It's a delicious and ancient staple consumed by more than half the world's population. There are more than 7,000 varieties of rice and countless cultural preparations, so I've decided it's time to race around the world in the comforts of my own kitchen.
Monday's Leftovers: Mustard-Crusted Pork, Carrots & Lentils
If you have pork tenderloin on hand, this recipe takes just around half an hour. The dish is inspired by the rustic elegance of French country fare. The household condiment mustard is used to make a crust that seals in the pork's flavorful juices.
Soup's On: Lentil Soup
The other day, when I asked my sister what kind of soup she wanted for dinner, she quickly replied lentil. I researched some recipes and started chopping vegetables. Later when we sat down to dinner I realized she was only kidding!
Sunday Dinner: Salmon With Beets and Lentils
In my opinion, dried beans are totally underrated in America. I rarely ate them growing up and cook them only when I remember to soak them overnight. However, lentils — one of my favorite types of beans — don't require overnight soaking.
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