It's frustrating when a jar lid is exceptionally hard to remove. I always hear my father's voice say, "pretend you're on a desert island and that's all you have to eat." After a childhood of that, I've figured out a no-fail trick for opening difficult jars.
on Yahoo! |
As I was browsing the new Napastyle catalog, I came across these interesting silicone sealing lids. Apparently they can fit almost every kitchen vessel from salad serving bowl to sauté pan. While they look a little bulky, I love the idea of the lids as they omit the need for tupperware!
on Yahoo! |
Enter your email below:
|
