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Happy Hour: Pink Torpedoes
Inspired by a cocktail class I recently attended, I decided to make my own strawberry-infused vodka. The technique is simple: all you have to do is slice a bunch of strawberries and combine them with the vodka and a little sugar. Then you let it sit for a couple of days until the vodka has a vibrant pink color.
Come Party With Me: Rehearsal Dinner — Drinks
At a rehearsal dinner, don't go overboard with the alcohol. The last thing you'll (whether you're the bride, maid of honor, or a guest) want to deal with on the big day is a hangover. Don't offer a full bar, instead tempt guests with one cocktail, beer, wine, and sodas.
Happy Hour: Loft Liqueurs
Earlier this month, I was pleasantly surprised to hear about the opening of the world's first all-organic bar. So when I learned of Loft Liqueurs, the first USDA certified organic liqueur, I had to find out what all the hype was about.
Created by two best friends and San Francisco hospitality veterans to save people from "the bright neon color of your average apple martini," the limoncello-inspired spirits are at the forefront of sustainability and eco-consciousness.
Happy Hour: Italian Fruit Punch
Last week, while at my parents house, I was watching an old episode of Everyday Italian when my mom turned to me and said, "Let's make that cocktail!" With its vibrant color it looked amazing, so we sent my dad to the store to pick up the ingredients. The recipe calls for maraschino liqueur, a spirit that's pretty difficult to find.
Give Your Party a New Twist!
What’s great about Caravella is that it’s so easy to get along with — mixing with almost anything, from soda or cola to sparkling wine or vodka. And its versatility makes it perfect for hanging out on the deck, having friends over for cocktails or throwing your biggest dinner party ever. Caravella Limoncello.
Happy Hour: Limoncello Collins
A little while back, we received a bottle of Limoncé, Italy's "Number One Selling Limoncello." We planned on trying it straight, but when I stumbled across a recipe for a Limoncello Collins, I knew we had to try that instead. The original recipe asks you to make a large batch in a pitcher, unfortunately we didn't have a one at the Sugar HQ and we whipped up individual drinks instead.
Yummy Link: Strawberry Seduction
What appears to be a indulgent breakfast is actually an amazingly seductive strawberry dessert. Limoncello, cream cheese, strawberries, and more? Sign me up!— What's For Lunch Honey?
No Bake Dessert: Sorbet with Limoncello Spiked Fruit
A scrumptious and wow-worthy dessert doesn't have to involve hours in the kitchen. Creating a dessert using fruit and sorbet as the base is an excellent way to make a quick, tasty, and wonderful dessert. The cool fruitiness is perfect after a spicy Indian meal, or a hot day in the sun.
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Must-Read: BBQ Bash
Last year I received a copy of BBQ Bash: The Be-All, End-All Party Guide, from Barefoot to Black Tie ($16.95) by Karen Adler and Judith Fertig. I quickly flipped through the pages, but since it was October, I stored it on the book shelf.
Then two weeks ago I was sitting on my couch, looked up, and swore BBQ Bash jumped out at me.
What's Yummy This Week: YumSugar Weekly Recap
- It's a long weekend, so get out and get your grill on! We've got a full Memorial Day BBQ plan for you, with great recipes, drink ideas and more!
- I love blue cheese, but I'm not sure I would want to smell like it on purpose.
- My favorite video of the week is definitely this Skoda Fabia commercial where they make an entire car out of cake.
- TeamSugar members always impress me, this week I want to make sure you guys check out crispet1's triple layer chocolate fudge cake and mymaria's Asian stroganoff/drunken noodle dish.
- Do you drink diet or regular soda? If you drink diet, would you drink 12 cans a day?
- If you're looking for dessert, give these a try: simple vanilla pudding or a no bake sorbet with limoncello spiked fruit.
- If you don't like plain water, you might want to pick up a Pur flavor cartridge.
- Learn two ways to do a great American classic: macaroni and cheese for beginners and experts.
- Can't get enough of Rachael Ray?
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