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Yummy Links: From Pardoned Turkeys to Healthy Stuffing
- Find out the fate of Obama's pardoned turkeys. — The Atlantic
- Salon has finally launched its new food channel. — Salon
- What exactly is dry-brining?
Yummy Links: From Vampire Cookies to Beer-Turkey Pairings
- Celebrate the premiere of New Moon by making vampire cookies. — Baking Bites
- Fabio Viviani talks turkey. — Endless Simmer
- Find out why ground beef is dangerous.
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Twi-Hards might be let down by Burger King's New Moon promotions.
- Should a server ever comment on how much you've eaten?
- New Bravo show Chef Academy is not only grating, but also hard to understand.
- For a healthier tailgate, make baked jalapeño poppers instead.
- Another 10 dirty restaurant tricks you might be scared to learn about.
- Would you eat a dessert made with Viagra?
Yummy Links: From Dungeness Crab to Turkey Cookies
- San Franciscans get excited: it's dungeness crab season! — SFoodie
- This holiday season, why not bake a beautifully festive cake or cupcakes? — Hostess With the Mostess
- Eating dark chocolate may help you handle stress.
Yummy Links: From Michael Symon to Padma Lakshmi
- Q&A with Iron Chef and recent cookbook author Michael Symon. — Serious Eats
- Five ways to enjoy avocado any time of day. — The Epi-Log
- The Food Network UK has launched and has high hopes of expanding.
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- What does your brew choice say about your personality?
- It's down to the final three on The Next Iron Chef.
- Right now, Angostura bitters are in short supply.
- The 10 catchiest — and cheesiest — food jingles of all time.
- Why one server believes she doesn't need to write down orders.
- The story behind the legendary Harvey Wallbanger.
Yummy Links: From Cranberry Bars to Drink Sticks
- Make your own Starbucks-style cranberry bliss bars. — Serious Eats
- An inside look at New York's Top Chef season seven casting call. — Eater NY
- Speaking of Top Chef casting calls, here's what the head of casting has to say.
Yummy Links: From German Beer to Healthful Holiday Eating
- Five German beers worth trying. — The Atlantic
- Do you live in Miami or Portland? Get excited because Eater has expanded to those cities.
What's Cooking at Slashfood
We love Slashfood so much that every Thursday we round up their most delicious stories. Here are this week's finds:
- Trader Joe's and other stores are forced to recall ground beef packages.
- Why KFC's Colonel Sanders has a mixed reputation in his hometown.
- The Skinny Chef's spin on German curry wurst.
- Emeril's new burger bistro will have condiments made in-house.
- Cozy up to cook with Long Nights and Log Fires.
- You saw it coming: yet another frog-in-food incident.
Yummy Links: From Top Chef's Finale to Spanish Chorizo
- The finale of Top Chef Vegas was recently filmed in Napa Valley. — Eater
- The New Yorker get to know Los Angeles restaurant critic Jonathan Gold. — Grub Street NY
- Ubuntu, Napa's vegetarian darling of a restaurant, may start serving meat.
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