Featured
Liqueurs
Sugar Editorial Picks
Happy Hour: Izzi Sambuca
While YumSugar was busy learning about caviar at the Fancy Foods Show, I was searching the Italian section for exciting new drinks. With its smooth, easy-drinking liquid, and clear anise-y taste, Izzi Sambuca caught my eye.
Sambuca is a popular Italian liqueur that's great for sipping on a cold afternoon.
Happy Hour: Bols Genever
Meet Bols Genever, a compelling new (old) liqueur that's like gin's smooth-sipping cousin. Created in Holland during the 16th century, Genever was the world's first gin. Its taste is different from any other gin on the market.
Happy Hour: Loft Liqueurs
Earlier this month, I was pleasantly surprised to hear about the opening of the world's first all-organic bar. So when I learned of Loft Liqueurs, the first USDA certified organic liqueur, I had to find out what all the hype was about.
Created by two best friends and San Francisco hospitality veterans to save people from "the bright neon color of your average apple martini," the limoncello-inspired spirits are at the forefront of sustainability and eco-consciousness.
Four Spirits Worth Seeking Out
At the Food Network's NYC Wine and Food Festival, besides the delicious food, there was a plethora of interesting spirits. I waded through the depths of the rums, tequilas, and everything in between, and have picked my top four pours to share with you. If you're into trying out the newest, latest liquors, I highly recommend you seek out these bottles.
Happy Hour: X-Rated Fusion Liqueur
While I normally prefer a classic cocktail or a glass of good whiskey, I've been known to enjoy a girly drink (or two) in my lifetime. Recently I've become obsessed with this brilliantly pink liqueur, X-Rated ($27).
At first, the cheesy name and vibrant color made me nervous.
Happy Hour: Lichido Liqueur
Back in January, I told you guys all about how infused liqueurs were all the rage this year. Turns out that I may have actually been on to something. I just found out about a new liqueur called Lichido.
Definition: Grand Marnier
Grand Marnier
A clear, dark golden, brandy-based French liqueur. It was created in 1880 by Alexandre Marnier-Lapostolle. Grand Marnier's flavor is similar to that of triple sec and is made from a blend of cognacs, distilled essence of orange, and other ingredients.
Other Search Results
Happy Hour: Sparkling Pomegranate Elderflower Cocktail
There's no better way to get in the spirit of the season than by pouring a fizzy and festive cocktail like this sparkling pomegranate-elderflower concoction. It's blushing color is reminiscent of Fall sunsets and falling leaves, while the effervescent texture screams holiday.
The elderflower adds a hint of syrupy sweetness that's not cloying or overly floral.
Happy Hour: Drink Your Cookies
I have a friend who loves a creamy smooth cocktail. She usually orders White Russians, but likes to change it up from time to time. Next time we hang out, I'm going to make her order an Oreo Cookie Cocktail.
Does America Need Its Own Liqueur?
The French have Grand Marnier, Mexico has Kahlua, the Italian's have Amaretto, Germany's got Jagermeister, and the Irish, Baileys. When it comes to liqueurs, everyone seems to have one except America... until now!
More on YumSugar
Fall Award Season
Top Brands
Comme des Garcons
Gorgeous
GUESS