At the Food Network's NYC Wine and Food Festival, besides the delicious food, there was a plethora of interesting spirits. I waded through the depths of the rums, tequilas, and everything in between, and have picked my top four pours to share with you. If you're into trying out the newest, latest liquors, I highly recommend you seek out these bottles.
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While I normally prefer a classic cocktail or a glass of good whiskey, I've been known to enjoy a girly drink (or two) in my lifetime. Recently I've become obsessed with this brilliantly pink liqueur, X-Rated ($27).
At first, the cheesy name and vibrant color made me nervous.
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Back in January, I told you guys all about how infused liqueurs were all the rage this year. Turns out that I may have actually been on to something. I just found out about a new liqueur called Lichido. 
Grand Marnier
A clear, dark golden, brandy-based French liqueur. It was created in 1880 by Alexandre Marnier-Lapostolle. Grand Marnier's flavor is similar to that of triple sec and is made from a blend of cognacs, distilled essence of orange, and other ingredients. 
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