Sugar Editorial Picks
Jun 10, 2009 -
This Father's Day why not surprise dad with a premium, limited-edition bottle of whiskey by Canadian Club ($200)? In celebration of their 150th anniversary, Canadian Club has released a 30-year reserve whiskey in a special collector's bottle. I was lucky enough to get a bottle and was wonderfully surprised by the smooth, rich tasting spirit.
- 7 Comments
May 04, 2009 -
Mezcal or Mescal
A Mexican distilled spirit that's made from the fermented juice of the agave plant's core. The core is roasted underground over pits of hot rocks. This technique gives mezcal a characteristic smokiness.
- 2 Comments
Jul 09, 2008 -
Though I enjoy the occasional Manhattan, I'm not usually a drinker of straight bourbon. Like scotch, the Kentucky libation always seemed more like a sippin' drink for old dudes. But lately, I've been acquainting myself with these potent brown liquors, and I have to say that neither scotch nor bourbon is anything to be afraid of.
- 17 Comments
Sep 01, 2007 -
I'm all about portable alcohol. I've been known to fill bottles of water with vodka, and slide a flask full of whiskey into my purse. But I'm not to sure about Pocket Shots, the "brand new way to enjoy your favorite hard liquor."
- 52 Comments
Aug 16, 2007 -
No matter how stocked a bar may be, if it doesn't have alcohol it's not really a bar. What's the use of a cocktail shaker, martini glass, and toothpick if there's no vodka? Having one bottle is a must, but if your budget allows for more purchase a variety of types.
- 17 Comments
Feb 01, 2007 -
The French have Grand Marnier, Mexico has Kahlua, the Italian's have Amaretto, Germany's got Jagermeister, and the Irish, Baileys. When it comes to liqueurs, everyone seems to have one except America... until now!
- 2 Comments
Jan 19, 2007 -
Amaretto
A liqueur with the distinct flavor of almonds, though it's often made with apricot pit kernels. The original liqueur, Amaretto di Saronno, is from Saronno, Italy - although many American distilleries now produce their own amaretto. It is usually served straight, on the rocks, or mixed into a cocktail and is often an ingredient used to enhance baked goods or desserts (as seen in my recipe for Amaretto Mousse).
- 6 Comments
Jan 11, 2007 -
Quick! Run out and stock up on beer!
Pretty soon gas prices won't be the only reason to think twice about another beer run.
- 11 Comments
Other Search Results
Jul 17, 2007 -
Yesterday I asked you what you thought of the pump drink dispenser and although over half of you loved it, user SouthernMom thought this Gas Pump Retro Liquor Dispenser was cooler. So what do you guys think?
Gas Pump Liquor Dispenser: Love It Or Hate It?
- 14 Comments
Apr 25, 2008 -
Last week I received a surprise bottle of Rhum Clément Créole Shrubb Martinque. I had never heard of the orange liquor, but enjoyed the exotic-sounding name so much that I decided to try it in a cocktail. Not in the mood for anything overly sweet, I went with this recipe for a martini-style concoction with rum, orange liquor, and lime juice.
- 6 Comments