Sugar Editorial Picks
Aug 31, 2009 -
While Rhode Island is the smallest state in the nation, there is no shortage of great food. It's known as the Ocean State and after spending a few days exploring it, I can say it definitely lives up to its name! There's a never ending supply of fresh lobster, succulent clams, and much more.
- 11 Comments
May 09, 2008 -
I used to be really good at those arcade claw games. Like, way too many poorly made stuffed animals in my house sort of good. I'm pretty rusty these days, but I might have to start training again.
- 9 Comments
Other Search Results
Jun 15, 2007 -
I have a vivid junior high memory of not going out to eat dinner with my family. At the time I was okay with it, but when I found out they went for a lobster dinner, I was devastated! From that point on I vowed to eat lobster whenever I could.
- 4 Comments
Oct 27, 2008 -
The cost of Maine lobster, which accounts for 80 percent of lobsters in America, has plummeted. What may be a bargain for some has left others in a snag: Lobstermen and northeastern fishing communities, hit hard by the price drop, are struggling to survive.There are a couple of reasons for this price drop. The budget conscious are consuming less of the luxury seafood item.
- 13 Comments
Mar 18, 2009 -
Ever since I started my adventures in expensive sandwiches, I've been dying to try the ridiculously pricey Lobster Club at Neiman Marcus's Rotunda restaurant in San Francisco. I'll be the first to admit that $28 is way too much to pay for one sandwich, but I rationalized that it's made with lobster and big enough to feed two people. Plus, it's fun to pretend that I belong at this quintessential destination for ladies who lunch.
- 14 Comments
Jun 17, 2009 -
Lobster rolls might just be the world's most ideal on-the-go treat: they're highbrow yet informal, portable yet palatable, and, like all shore food, pair perfectly with a balmy breeze. For my next outdoor meal — likely to be a picnic at a Summer concert —I'll surprise everyone with these simple yet stunning sandwiches. If I have the time, I'd love to steam live lobster myself and make my own mayonnaise for the freshest roll in town — but if I don't have the bandwidth, I'll still wow the crowd, using pre-cooked lobster meat and fresh hot dog buns.
- 2 Comments
Jun 13, 2008 -
Like caviar, lobster is a food that's synonymous with luxury. Who among us hasn't joked about ordering the lobster when someone else is paying for dinner? But lobster isn't always hoity-toity: the shellfish has also inspired lobster bibs and Red Lobster restaurants.
- 14 Comments
Jul 18, 2008 -
Fresh lobster with its sweet, succulent meat, is the quintessential Summer dish. Whether you're new to cooking lobster or a seasoned expert, this shellfish is an opulent meal for alfresco entertaining. If you're a beginner, simply grill the store-bought tails for an impressive meal.
- 10 Comments
Nov 06, 2008 -
Darden Restaurants announced that beginning next week, it will install wood-fired grills in all 680 Red Lobster restaurants.
The company has been testing the wood-grilled menu for over a year, and will train 3,500 employees on the grills. New items will be going on the menu, such as wood-grilled lobster, wood-grilled sirloin and shrimp, and wood-grilled fish.
- 22 Comments
Jun 26, 2009 -
- Lobster: Get it while it's cheap! — The Atlantic
- Meet TasteStopping, the website that takes Tastespotting's rejects. — Eat Me Daily
- Spice things up with Padma's chili honey butter.
- 0 Comments