Sugar Editorial Picks
Mar 31, 2007 -
After the meal, the most important aspect of your Passover dinner is the table you will gather around to eat on. The meal is so traditional that I think a modern, chic, table adorned with a simple candle and flower scheme is the key. A beautiful set table will make the dinner feel more like a celebration and get guests in the mood for some delicious food.
- 7 Comments
Feb 22, 2007 -
While we have to wait until Sunday to see what all of the stars will be wearing at the Oscars, I've been giving you a sneak peek of the recipes that will be served at the Academy Awards official after party, the Governors Ball all week long. As if knowing what the celebs will be eating wasn't enough, I've found some awesome pictures of the decorations at the event space. The Governors Ball is held in the Grand Ballroom on the top level of the Hollywood & Highland Center and is put on by Sequoia Productions (an event planning firm based out of Los Angeles).
- 2 Comments
Feb 21, 2007 -
I'm always in search of beautiful new centerpiece ideas to jazz up my regular old table or bring my party table settings to the next level. A few weeks ago I asked you to help me out and share your best centerpiece suggestions. You saved your favorite floral/foodie designs in the Yum Market on TeamSugar and tagged them with the keyword Centerpiece, here are what I consider to be the most gorgeous centerpieces:
DesignRchic found this exquisite, modern, geometric candle centerpiece.
- 4 Comments
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Nov 06, 2009 -
When hosting any Thanksgiving dinner, be it a potluck or one where you do the majority of the cooking, it's a good idea to set the table a couple of days in advance.
Start with a seasonal tablecloth, then add the good china, polished flatware, and wine glasses. Serve the cocktails in tumblers and the turkey on a large platter.
- 0 Comments
Nov 06, 2009 -
Although I can't deny the deliciousness of a slice of classic, cinnamon-laced pumpkin pie, in recent years, I've expanded my horizons to somewhat non-traditional Thanksgiving desserts. Pecan pie? Surprisingly easy, yet wildly delicious.
- 9 Comments
Nov 05, 2009 -
Much like PartySugar, I'll be paying special attention to the oft-neglected starters when I host this year's Thanksgiving meal. I've not yet determined what they'll be: should I serve soup? Dip in a bread bowl?
- 2 Comments
Nov 05, 2009 -
If your house is the location of a Thanksgiving potluck, you're hosting duties not only include making the turkey, but also preparing a cocktail. When guests arrive offer them a glass to get things started. Since the meal is a big one, serve an apéritif — something not too sweet that will stimulate the palate like these campari triple-sec concoctions.
- 1 Comment
Nov 04, 2009 -
Last year on Thanksgiving, my older brother, while shoveling stuffing down his throat asked, "How come we only have stuffing once a year? It's so good!" I have to agree with him, stuffing is one of the main reasons I look forward to turkey day.
- 10 Comments
Nov 04, 2009 -
- Isaac Mizrahi is now hawking plaid cheesecakes for QVC. — Women's Wear Daily
- Did Gourmet magazine die by trying too hard to be all things to all people? — Los Angeles Times
- One Brooklynite re-creates the famed St.
- 0 Comments
Nov 04, 2009 -
Last month Bobby Flay, Emeril Lagasse, and Mario Batali headed to the White House. The chefs filmed a two-hour special of Iron Chef America that will open the upcoming season of Iron Chef on Jan. 3.
- 0 Comments