Sugar Editorial Picks
Sep 04, 2007 -
My little sister Trish recently began her career as a working woman. Now that she is confined to an office for eight hours a day she has realized the importance of packing a filling and healthy lunch. To help her out I've put together a bunch of lunchtime tips.
- 29 Comments
Apr 06, 2007 -
Here at the Sugar Network HQ, we tend to eat lunch really early. It's really fantastic in the sense that someone will come around and say, "Lunch is coming from here today, are you in?" You then decide whether you want in, place your order, hand over your money and a little while later lunch is on your desk!
- 18 Comments
Other Search Results
Jul 14, 2009 -
I'm completely serious when I tell people that the Ferry Plaza farmers market is a major reason why I live in San Francisco — it would not be an overstatement to say that the first time I went there, it changed my view of eating. So I could barely contain my excitement when the market's organizer, the Center For Urban Education and Sustainable Agriculture, or CUESA, announced it would be instituting a Thursday farmers market with an emphasis on artisanal street food. I took a trip over during my lunch break to see what the hype was all about.
- 2 Comments
May 06, 2009 -
Maybe President Obama and Vice President Biden needed a break from white-tablecloth dining or perhaps they just felt like getting out on the town. Either way, the two took a short lunch trip yesterday to a popular local burger joint called Ray's Hell Burger.
Upon arriving at the strip plaza eatery, the duo declined offers from other patrons to cut the line.
- 34 Comments
Apr 13, 2008 -
Source
At Lunchtime, Would You Rather Eat a Sandwich or Salad?
A sandwich for me please!
I prefer a salad at lunchtime.
- 38 Comments
Nov 12, 2008 -
Bacon has surpassed cupcakes as the food of the moment: In the past year, we've seen it appear in everything from chocolate to vodka to pork-flavored floss.
Its latest incarnation? Baconnaise, made by J&D's, the brand best known for its Bacon Salt.
- 26 Comments
Aug 20, 2008 -
I am a diehard pickle fanatic, but I realize the same doesn't apply for everyone. This easy pickling recipe for spicy vegetables, however, could convert even the biggest pickle skeptic. The medley of crisp haricots verts and pearl onions goes well in conjunction with meaty carrots and a subtle jalapeño bite.
- 4 Comments
Apr 09, 2008 -
Last Friday I grabbed my camera and headed down to the Google campus — home to more than 4000 Google employees — in Mountain View. Before chatting with chef Eric Dela Cruz, my Google girlfriend and I took a whirlwind tour of 7 of the 17 cafés during their two hour lunchtime. From whole roasted fish to Spanish tapas to fresh wheatgrass, the Google cafés have something to offer everyone.
- 1 Comment
Sep 08, 2007 -
- September has arrived, be sure to check out these must haves.
- Just move to college? Get these great tips on dorm room cooking.
- Beyond dorm life? Check out these tasty lunchtime tips instead.
- This week I ate pink candy and baked an apple-pear "pie".
- Meanwhile, PartySugar's birthday's coming up, and you know she's planning every last detail, including the specialty drink.
- This week Mario Batali and Food Network part ways.
- 0 Comments
Aug 10, 2007 -
- Bored of making your kids the same food each day? Check out these creative lunchtime ideas. - iVillage
- I'm not really sure you want to know this, but just in case, here's a nutritional breakdown of fair food.
- 11 Comments