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 <description>To die for.</description>
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 <title>This Thanksgiving Make a Savory Side of Madeleine </title>
 <link>http://www.yumsugar.com/2534044</link>
 <description>&lt;a href=&quot;http://www.yumsugar.com/2534044&quot;&gt;&lt;img  width=160 height=124  src=&#039;http://media.onsugar.com/files/upl1/0/3986/48_2008/333ba3c49ce1d7bc_Savory_Madelines.large.jpg&#039;&gt;&lt;/div&gt;&lt;/a&gt;&lt;p&gt;One of the most overlooked items on a &lt;a href=&quot;http://www.yumsugar.com/tag/thanksgiving&quot; &gt;Thanksgiving&lt;/a&gt; table is the bread; often it is nothing more than store-bought rolls. Although I&#039;ve made &lt;a href=&quot;http://www.yumsugar.com/774382&quot; &gt;buttermilk biscuits&lt;/a&gt; in the past, this year I was looking for a bread item that can be made in advance. I was thrilled to find a creative alternative in this recipe for savory madeleine.&lt;br /&gt;
 &lt;span class=&quot;inline left&quot;&gt;&lt;/span&gt;The batter is basically a &lt;a href=&quot;http://www.yumsugar.com/200331&quot; &gt;cornbread&lt;/a&gt;, but as the madeleines cook the shell side bakes to a delightful crispness that enhances the texture of the bread. I seasoned each of the madeleines with different ingredients using &lt;a href=&quot;http://www.yumsugar.com/tag/sage&quot; &gt;sage&lt;/a&gt;, &lt;a href=&quot;http://www.yumsugar.com/tag/gruyere&quot; &gt;Gruyére cheese&lt;/a&gt; and kalamata &lt;a href=&quot;http://www.yumsugar.com/tag/olives&quot; &gt;olives&lt;/a&gt;. Other great flavor options are jalapeno, rosemary, or sun-dried tomato. The possibilities are endless - you could even season them to complement each course of the meal. To try this delectable alternative to the traditional Thanksgiving rolls or biscuits, read more.&lt;br /&gt;
&lt;br /&gt;
&lt;div id=&quot;recipe&quot;&gt;&lt;a href=&quot;http://www.marthastewart.com/recipe/trio-of-savory-madeleines&quot; target=&quot;_blank&quot;&gt;Savory Madeleines&lt;/a&gt;&lt;br /&gt;&lt;i&gt;From &lt;a href=&quot;http://www.marthastewart.com&quot; target=&quot;_blank&quot;&gt;Martha Stewart&lt;/a&gt;&lt;/i&gt;&lt;br /&gt;

&lt;p&gt;&lt;b&gt;Ingredients&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;8 tablespoons (1 stick) unsalted butter&lt;br /&gt;
2 cups all-purpose flour&lt;br /&gt;
1 cup cornmeal&lt;br /&gt;
1/4 cup sugar&lt;br /&gt;
2 teaspoons baking soda&lt;br /&gt;
2 teaspoons salt&lt;br /&gt;
4 large eggs&lt;br /&gt;
2 cups whole milk&lt;br /&gt;
3 1/2 tablespoons finely chopped fresh sage&lt;br /&gt;
1/2 cup finely chopped Kalamata pitted olives&lt;br /&gt;
1/2 cup shredded Gruyére cheese&lt;br /&gt;
Olive Oil or Canola Spray for greasing pans &lt;/p&gt;
&lt;p&gt;&lt;b&gt;Directions&lt;/b&gt;
&lt;ol&gt;
&lt;li&gt;Preheat oven to 350&amp;deg;F. Grease madeleine pans.&lt;/li&gt;
&lt;li&gt;Melt butter in a small saucepan over medium heat until lightly browned, about 2 minutes. Let cool slightly.&lt;span class=&quot;inline left&quot;&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;Whisk flour, cornmeal, sugar, baking soda, and salt in a medium bowl. Whisk in eggs, milk, and browned butter until smooth. Divide batter among 3 bowls.&lt;span class=&quot;inline left&quot;&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;To create 3 different flavors, fold 1 filling into each bowl of batter (sage, olives, and Gruyére cheese). Divide batter among pans, filling cups 3/4 full.&lt;span class=&quot;inline left&quot;&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;Bake until golden brown and firm, 8 to 10 minutes. Immediately unmold, and let cool completely on wire racks.&lt;span class=&quot;inline left&quot;&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;Makes 42 Madelines. &lt;/div&gt;
&lt;p&gt;
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&lt;p&gt;Print recipe &lt;a href=/node/2534219/print&gt;with images&lt;/a&gt; | &lt;a href=/node/2534219/print/noimg&gt;without images&lt;/a&gt;&lt;br /&gt;
&lt;div class=&#039;gallery_thumbs &#039; &gt;&lt;div class=title&gt;&lt;!-- gallery teaser  --&gt;&lt;a class=photo-count href=&#039;http://www.yumsugar.com/2534253&#039;&gt;View 7 Photos ›&lt;/a&gt;&lt;!-- /gallery teaser --&gt;&lt;/div&gt;&lt;ul&gt;&lt;/ul&gt;&lt;/div&gt; &lt;/p&gt;
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 <comments>http://www.yumsugar.com/2534044#comment</comments>
 <category domain="http://www.teamsugar.com/tag/Martha Stewart">Martha Stewart</category>
 <category domain="http://www.teamsugar.com/tag/sage">sage</category>
 <category domain="http://www.teamsugar.com/tag/bread">bread</category>
 <category domain="http://www.teamsugar.com/tag/biscuits">biscuits</category>
 <category domain="http://www.teamsugar.com/tag/Gruyére">Gruyére</category>
 <category domain="http://www.teamsugar.com/tag/madelines">madelines</category>
 <category domain="http://www.teamsugar.com/tag/olives">olives</category>
 <category domain="http://www.teamsugar.com/tag/savory">savory</category>
 <category domain="http://www.teamsugar.com/tag/Savory Madelines">Savory Madelines</category>
 <category domain="http://www.teamsugar.com/tag/Kalamata Olives">Kalamata Olives</category>
 <pubDate>Mon, 24 Nov 2008 16:15:54 -0800</pubDate>
 <dc:creator>YumSugar</dc:creator>
 <guid>http://www.yumsugar.com/2534044</guid>
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<item>
 <title>Yummy Link: Apple Cinnamon Madeleines</title>
 <link>http://www.yumsugar.com/1075553</link>
 <description>&lt;a href=&quot;http://www.yumsugar.com/1075553&quot;&gt;&lt;img  width=106 height=160  src=&#039;http://media.onsugar.com/files/upl0/1/17470/09_2008/2214435854_2016144643_m.large.jpg&#039;&gt;&lt;/div&gt;&lt;/a&gt;&lt;p&gt;&lt;span class=&quot;inline left&quot;&gt;&lt;/span&gt;I recently found a random madeleine pan in my cupboard. It reminded me that I promised a friend I would make her madeleines over a year ago! I was looking for a recipe when I came across this one for delicious looking &lt;a href=&quot;http://ilovemilkandcookies.blogspot.com/2008/02/from-feet-to-sweet.html&quot; target=&quot;_blank&quot;&gt;apple and cinnamon madeleines&lt;/a&gt;. &lt;b&gt;- Milk and Cookies&lt;/b&gt;&lt;/p&gt;
</description>
 <comments>http://www.yumsugar.com/1075553#comment</comments>
 <category domain="http://www.teamsugar.com/tag/yummy links">yummy links</category>
 <category domain="http://www.teamsugar.com/tag/cinnamon">cinnamon</category>
 <category domain="http://www.teamsugar.com/tag/madelines">madelines</category>
 <category domain="http://www.teamsugar.com/tag/apple">apple</category>
 <category domain="http://www.teamsugar.com/tag/Apple Cinnamon Madeleines">Apple Cinnamon Madeleines</category>
 <category domain="http://www.teamsugar.com/tag/milk and cookies">milk and cookies</category>
 <pubDate>Wed, 27 Feb 2008 06:15:51 -0800</pubDate>
 <dc:creator>partysugar</dc:creator>
 <guid>http://www.yumsugar.com/1075553</guid>
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<item>
 <title>Savory Madelines</title>
 <link>http://www.yumsugar.com/2534253</link>
 <description>&lt;a href=&quot;http://www.yumsugar.com/2534253&quot;&gt;&lt;img  width=160 height=124  src=&#039;http://media.onsugar.com/files/upl1/0/3986/48_2008/333ba3c49ce1d7bc_Savory_Madelines.large.jpg&#039;&gt;&lt;/div&gt;&lt;/a&gt;
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            &lt;hr class=space&gt;</description>
 <comments>http://www.yumsugar.com/2534253#comment</comments>
 <pubDate>Mon, 24 Nov 2008 09:59:43 -0800</pubDate>
 <dc:creator>YumSugar</dc:creator>
 <guid>http://www.yumsugar.com/2534253</guid>
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<item>
 <title>Chocolate Adventurers Get Ready to Travel!</title>
 <link>http://www.yumsugar.com/1011694</link>
 <description>&lt;a href=&quot;http://www.yumsugar.com/1011694&quot;&gt;&lt;img  width=160 height=27  src=&#039;http://media.onsugar.com/files/upl0/1/15259/06_2008/chocolateadventure.large.jpg&#039;&gt;&lt;/div&gt;&lt;/a&gt;&lt;p&gt;&lt;span class=&quot;inline left&quot;&gt;&lt;/span&gt;This past Fall, I told you all about the &lt;a href=&quot;http://yumsugar.com/625087&quot; &gt;Chocolate Adventure Recipe Contest&lt;/a&gt;. To participate, you had to create a recipe using Scharffen Berger dark chocolate and one of their &quot;adventure&quot; ingredients. Well, the contest is over and the winners have been announced! Now you can print out the recipes and go on your own chocolate adventure.&lt;/p&gt;
&lt;p&gt;The &lt;a href=&quot;http://chocolateadventurecontest.com/Winners.aspx&quot; target=&quot;_blank&quot;&gt;top three recipes&lt;/a&gt; are Chocolate Wasabi Pom Poms, Dark Chocolate Caramel Calzoni, and Grapefruit Madelines with Rosemary Infused Chocolate Drizzle. All three of them look absolutely delicious, as do the ideas in the list of &lt;a href=&quot;http://chocolateadventurecontest.com/Finalists.aspx&quot; target=&quot;_blank&quot;&gt;finalists&lt;/a&gt;. And if this isn&#039;t enough for you, come back later this week when we have the recipe for the honorable mention Chocolate Ginger Delight!&lt;/p&gt;
&lt;p&gt;&lt;a href=&quot;http://chocolateadventurecontest.com&quot; target=&quot;_blank&quot;&gt;Source&lt;/a&gt;&lt;/p&gt;
</description>
 <comments>http://www.yumsugar.com/1011694#comment</comments>
 <category domain="http://www.teamsugar.com/tag/chocolate">chocolate</category>
 <category domain="http://www.teamsugar.com/tag/tuttifoodie">tuttifoodie</category>
 <category domain="http://www.teamsugar.com/tag/scharffen berger">scharffen berger</category>
 <category domain="http://www.teamsugar.com/tag/chocolate month">chocolate month</category>
 <pubDate>Mon, 04 Feb 2008 10:15:31 -0800</pubDate>
 <dc:creator>YumSugar</dc:creator>
 <guid>http://www.yumsugar.com/1011694</guid>
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<item>
 <title>Come Party With Me: Book Party - Invites</title>
 <link>http://www.yumsugar.com/516428</link>
 <description>&lt;a href=&quot;http://www.yumsugar.com/516428&quot;&gt;&lt;img  width=160 height=159  src=&#039;http://media.onsugar.com/files/users/1/17470/32_2007/IMG_4167_0.large.JPG&#039;&gt;&lt;/div&gt;&lt;/a&gt;&lt;p&gt;&lt;span class=&quot;inline left&quot;&gt;&lt;/span&gt;In honor of this month being &lt;a href=&quot;http://yumsugar.com/tag/summer+reading&quot; &gt;Summer Reading&lt;/a&gt; month here on YumSugar, I&#039;m planning a book party! Planning an event with your favorite book as the theme, allows you to get super creative. My party is based around the classic Jane Austen novel, Pride &amp;amp; Prejudice. However, take the basic ideas and suit them to your favorite book - a meeting with friends that follows Oprah&#039;s book club, a child&#039;s birthday party based around the Madeline books, or even a Harry Potter party to discuss the final book in the series.&lt;/p&gt;
&lt;p&gt;A party that promotes reading is good for the soul and the mind, so let&#039;s get started by making the invitation! To see how I made the aged Pride &amp;amp; Prejudice invite, read more&lt;br /&gt;
&lt;br class=clear-both /&gt;&lt;br /&gt;
To make an invitation similar to the one shown here, you will need:
&lt;ul&gt;
&lt;li&gt;computer and printer&lt;/li&gt;
&lt;li&gt;&lt;a href=&quot;http://www.asolo.org/plays/pride_prejudice/images/PrideandPrejudicePhoto.jpg&quot; target=&quot;_blank&quot;&gt;old time image&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;ribbon&lt;/li&gt;
&lt;li&gt;cold coffee&lt;/li&gt;
&lt;li&gt;a large sheet pan (or container of some sort)&lt;/li&gt;
&lt;li&gt;cream cardstock&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;&lt;span class=&quot;inline left&quot;&gt;&lt;/span&gt;&lt;/p&gt;
&lt;p&gt;To assemble:
&lt;ol&gt;
&lt;li&gt;Start by dragging the image into a new Word document. Add the text and information of the party next to the image. Enclose with a border that matches your picture. Use a font that matches your book. For the Pride &amp;amp; Prejudice theme, I used Snell Roundhand Black size 12 to write&lt;br /&gt;
&lt;blockquote&gt;&lt;i&gt;&lt;/p&gt;
&lt;p&gt;Miss PartySugar invites you to join her for a discussion of  Jane Austen’s classic love story, Pride &amp;amp; Prejudice&lt;/p&gt;
&lt;p&gt;Saturday August 18th&lt;br /&gt;
5:00 pm&lt;br /&gt;
Afternoon Cravings&lt;/p&gt;
&lt;p&gt;Please bring a copy of the book &amp;amp; rsvp to PartySugar 415.555.5555&lt;/i&gt;&lt;/p&gt;&lt;/blockquote&gt;
&lt;/li&gt;
&lt;p&gt;&lt;span class=&quot;inline left&quot;&gt;&lt;/span&gt;&lt;/p&gt;
&lt;li&gt;Print out a test copy of the invite and check for spelling and grammatical errors. Once satisfied with the invite, print out on the cream cardstock.&lt;/li&gt;
&lt;p&gt;&lt;span class=&quot;inline left&quot;&gt;&lt;/span&gt;&lt;/p&gt;
&lt;li&gt;Pour the cold coffee into a baking pan and submerge the cardstock in the coffee. Leave for at least 30 minutes or longer. For a darker aged color, let it soak overnight.&lt;/li&gt;
&lt;p&gt;&lt;span class=&quot;inline left&quot;&gt;&lt;/span&gt;&lt;/p&gt;
&lt;li&gt;Remove the invite from the coffee and set aside to dry in the sun near an open window.&lt;/li&gt;
&lt;p&gt;&lt;span class=&quot;inline left&quot;&gt;&lt;/span&gt;&lt;/p&gt;
&lt;li&gt;Once the invitation has completely dried, carefully tear off the sides shaping it down to size.&lt;/li&gt;
&lt;p&gt;&lt;span class=&quot;inline left&quot;&gt;&lt;/span&gt;&lt;/p&gt;
&lt;li&gt;Roll up into a scroll and tie with a pretty ribbon. Hand deliver to guests, place in mailboxes, or mail in small boxes.&lt;span class=&quot;inline left&quot;&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ol&gt;
&lt;p&gt;&lt;b&gt;What book would you base your book party on?? Tell me below!&lt;/b&gt;&lt;/p&gt;
&lt;p&gt;&lt;div class=&#039;gallery_thumbs &#039; &gt;&lt;div class=title&gt;&lt;!-- gallery teaser  --&gt;&lt;a class=photo-count href=&#039;/gallery/113728&#039;&gt;View 30 Photos ›&lt;/a&gt;&lt;!-- /gallery teaser --&gt;&lt;/div&gt;&lt;ul&gt;&lt;/ul&gt;&lt;/div&gt;&lt;/p&gt;
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 <comments>http://www.yumsugar.com/516428#comment</comments>
 <category domain="http://www.teamsugar.com/tag/Invites">Invites</category>
 <category domain="http://www.teamsugar.com/tag/Come Party With Me">Come Party With Me</category>
 <category domain="http://www.teamsugar.com/tag/invitations">invitations</category>
 <category domain="http://www.teamsugar.com/tag/Book Party">Book Party</category>
 <pubDate>Mon, 13 Aug 2007 06:43:18 -0700</pubDate>
 <dc:creator>partysugar</dc:creator>
 <guid>http://www.yumsugar.com/516428</guid>
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